Hello friends and dear readers of this blog! I hope you are all doing well. I have been meaning to write this post for months and months, and life continues to get in the way. Keep Reading
3 Cozy Fall Lattes + the fall edition of The Simple Liv...
Cozy drink season is finally here!! One of my most favorite things to do as soon as fall arrives, is sit outside in the cool morning air and sip a warm drink while the world Keep Reading
21 Apple Recipes to Make this Fall
It’s apple season! We just went apple picking over the weekend and stocked up on some of our favorites that are ripe in our region right now: Gala, Red Jonagold, Northern Spy, and Ginger Gold. Keep Reading
Maple Pecan Peach Crisp (gluten free + vegan)
Quick, before the next heat wave hits, turn on the oven and make this maple pecan peach crisp! It’s loaded with juicy summer peaches, sweet maple syrup, buttery pecans, and toasty oats, is naturally gluten-free, Keep Reading
Chocolate Swirled Zucchini Banana Bread
Two overripe bananas + one lonely zucchini + a little kitchen magic = CHOCOLATE SWIRLED ZUCCHINI BANANA BREAD. It’s like banana bread meets zucchini bread meets chocolate cake (with a crown of melty chocolate chips Keep Reading
Salty Dark Chocolate Sunflower Seed Butter Stuffed Date...
These 5-ingredient nut-free, chocolate covered sunflower seed butter stuffed dates are the perfect salty-sweet treat! Make them as an everyday snack or for a special homemade treat like an easter basket or stocking stuffer! Why Keep Reading
Vegetarian Black Bean + Kale Salsa Verde Enchiladas
Quick + easy homemade black bean and kale salsa verde enchiladas. This vegetarian main dish is hearty enough to satisfy everyone in the family! Leave off the cheese or use a dairy-free cheese to make Keep Reading
The Best Fudgy Vegan Brownies (1-bowl!)
My version of the best vegan brownies is as follows: thick, dense, rich, fudgy, coincidentally vegan (i.e. no special vegan substitutions or unusual ingredients for the average baker) and easy to throw together on a Keep Reading
Strawberry Rhubarb Tahini Crumb Bars (whole grain + veg...
Strawberry rhubarb tahini crumb bars are my new favorite baked good for spring! They’re maple syrup sweetened, topped with a vegan and whole grain crumble made with tahini, and are the perfect anytime snack or Keep Reading
Homemade Berry Chia Jam (Quick + Easy!)
This super simple homemade berry chia jam can be made with any berries you love, fresh or frozen! I love swirling it into yogurt or oatmeal, using on toast or sandwiches, warming and spooning over Keep Reading