18 Pumpkin Recipes to Make this Fall

October is here which means:

IT’S PUMPKIN SEASON!!

And, since I’m an equal opportunity fall squash lover, I’d be remiss if I didn’t give a shoutout to kabocha, delicata, butternut, acorn, buttercup, blue hubbard, red kuri, honeynut, and all the other beautiful fall squashes out there that are just as (and oftentimes even more) delicious as pumpkin.

So, to help you take full advantage of the fall harvest, I’m sharing 18 recipes using the various fall squashes out there. In the case where squash is being used in it’s pureed form (baking, usually) feel free to use pumpkin and butternut interchangeably. In the case where it’s being diced or sliced and roasted, literally any squash can be swapped out, cut similarly, and used in place of the one called for in each recipe. I hope you love these recipes as much as I do!

click the links below to go straight to the recipes.

Pumpkin Spice Granola

Fluffy Whole Wheat Pumpkin Waffles

Pumpkin Pie Oatmeal with Maple Cinnamon Pecans

Pumpkin Spice Coconut Milk Coffee Creamer

Double Chocolate Pumpkin Bread

Chai Spiced Pumpkin Loaf with Coconut Butter Icing

Roasted Butternut Squash + Herb Hummus

Smoky Butternut Squash + Walnut Chili

Fall Harvest Squash Soup with Roasted Cauliflower

Butternut Squash + Black Bean Enchiladas

Mac & Cheese Stuffed Acorn Squash

Roasted Kabocha Squash with Chili, Lime + Honey

Fall Kale Salad with Roasted Delicata Squash + Seeds

Mini No-Bake Pumpkin Cheesecakes

Whole Wheat Butternut Spice Cake

My All-Time Favorite Pumpkin Pie

That’s it! Tell me: what’s your favorite squash variety? It’s currently a three-way tie between butternut, honeynut, and delicata for me.

#best pumpkin recipes, #fun fall recipes, #healthy pumpkin recipes, #paleo, #vegan