…them in the fridge to chill completely before serving. Sauerkraut will technically keep indefinitely, but is best when eaten within 6 months. By Chelsea Colbath Baked Greens https://www.bakedgreens.com/ Share…
…homemade baby food! Let’s make applesauce! I’ve been experimenting with homemade applesauce for a few weeks now, and have come up with my absolute favorite flavor combination: apples apple cider…
…candy companies have some of the best flavor combinations out there. So, to make both my heart and my stomach happy, I opt to make homemade versions of a lot…
…This pie will last in the freezer, covered, for up to a month. Because of the fat content of peanut butter, this won’t ever freeze completely solid, making it easy…
…and maple syrup combine to make the most crispy, perfectly sweet granola for the base of this bark. I started out using actual pumpkin in this granola, but found it…
…nutritious enough to eat as a snack anytime, but I really love them as dessert. Full disclosure: I actually did set out to make a pecan energy ball. I was…
…free to use your favorite PB&J combo here, leaving out the fruit if needed. When I made these gooey little snack bars a few weeks ago, I was SO excited…
…for my actual athletic shoes. It was time for an upgrade, and I’m so happy I made the switch because TOM’S delivered, yet again, with comfortable, durable, totally cute looking…
…years of thinking, planning, complaining, recipe testing, more complaining, and finally- finally!!-getting a craving for almond butter balls, making a few tweaks, and realizing I already had the base of my protein bar…
…Since almond flour was such a hit in these cookies, I decided to give it a go in muffins. Sometimes grain-free or gluten-free flours can result in wacky textures in…