…for the perfect dairy-free, whole grain cinnamon roll! Hello, cinnamon rolls of my dreams. These babies are thick, fluffy, undetectably whole wheat, and topped with the dreamiest cashew-based frosting, made…
…love with the combination of peanut butter and chocolate like I am, you are going to OBSESS over these cookies. If you make them, be sure to leave a comment…
…health-food ingredients, nothing complicated- just the humble ingredients that speak to my heart and my palate and keep me coming back to the kitchen again and again. Over the past…
…serve immediately, with toppings of choice. Notes *The frozen banana gives this smoothie bowl its thick, creamy texture. Peel + freeze whole, ripe bananas in freezer bags to have them…
…in the recipe. MAKE THEM GLUTEN-FREE: swap out your favorite gluten free baking blend for the flour. MAKE THEM VEGAN/DAIRY-FREE: use vegan butter or coconut oil in place of the…
…tender little cookie bars start out with some of my favorite ingredients: peanut butter, maple syrup, oats, flax, and chocolate. They are naturally vegan, gluten-free, and refined sugar-free. Read: healthy…
…ginger molasses cookies in your life. They’re naturally gluten-free (but not compromised in structure AT ALL) thanks to a combination of almond flour and oat flour, mixed together by hand…
…Gluten-free. Grain-free. Totally crispy, fluffy waffles, smothered in an easy homemade chocolate sauce. If chocolate for breakfast is wrong, clearly NONE of us wants to be right. 21. Feta Pesto…
…my typical warm drink of choice, so it’s feeling extra fun to me lately. It relies on just a few basic ingredients that combine to make a perfect cup of…
…and one of the most colorful fall foliage seasons we’ve had in years, and ended with our first snowfall (!!) and temperatures below freezing and deep darkness at 4:30pm. It’s…