Plastic-Free + Sustainable Food Storage
Thanks for visiting my shop page, where you’ll find links to some of my favorite products. These are all affiliate links, which means I earn a small commission from your…
Thanks for visiting my shop page, where you’ll find links to some of my favorite products. These are all affiliate links, which means I earn a small commission from your…
…items up until now. Everyone starts with a free 30-day trial, then membership is $60 for a year (and for each membership purchased, Thrive donates a free membership to a…
An easy homemade alternative to store bought sunflower seed butter made with maple syrup and cinnamon. Great nut-free alternative for peanut allergies and everyday snacking! The obsession is real, friends….
…the filling to compensate. MAKE IT GLUTEN-FREE: be sure to use certified GF oats, and opt for a gluten-free flour such as almond, oat, or a GF all-purpose blend. MAKE…
…not entirely sure how the combination of dates, oats, and tahini can turn into a cookie, but I’m not here to question the inner workings of cookie magic. Originally, I…
…seem like a hassle, but is actually perfect for busy mornings when you barely have time to open the fridge, let alone actually stop and make breakfast. You can make…
…made right in the food processor, and comes out silky smooth and intensely chocolatey every time. To make it you’ll need: Organic Tofu. Preferably ‘regular’ tofu- not firm or extra…
…that Massachusetts’ political views are not those of the entire nation. I went on so many great hikes, spent time with my family, bought and stocked a chest freezer full…
…all-purpose or even oat flour, to make these gluten-free. ***Feel free to switch out the dark chocolate, walnuts, and dried cherries for your favorite cookies mix-ins. Adapted from Oh, Ladycakes…
…mash well. Add oil, milk, and vanilla, and stir to combine. Then, add all remaining ingredients, and stir again until fully combined. 3. Scrape cake batter into the prepared pan,…