Sweet + Spicy Maple Cinnamon Roasted Carrots
…get added to the carrots. Toss everything to combine. Bake. Done. It really doesn’t get much better than this. Hearty seasonal veg, seasoned perfectly, cooked until tender, and piled high…
…get added to the carrots. Toss everything to combine. Bake. Done. It really doesn’t get much better than this. Hearty seasonal veg, seasoned perfectly, cooked until tender, and piled high…
…the flavor department, while still being a cinch to throw together. Come, let me show you. To make this tahini sauce, you’ll need: TAHINI. well duh. APPLE CIDER VINEGAR. for…
Today we’re making: GOLDEN GINGERBREAD TURMERIC LATTES. And we’re doing so using a DIY spice blend to make the process even easier. It’s the dairy-free, naturally sweetened, golden colored drink…
…if needed, to suit your tastebuds! Serve immediately, or transfer to a jar with a lid and store in the fridge for up to 5 days. MAKE IT VEGAN/DAIRY-FREE: swap…
…favorite protein powder, a spoonful of nut butter, or skip it entirely, if you’re looking to keep this completely nut/seed free! The best part about this smoothie? It legit has…
…to introduce the flavor of beets to kids or non-beet-loving adults- feel free to use more or less beets to suit your tastebuds! **AUGUST 2019 UPDATE** This recipe was originally…
…35-40 minutes, or until pecans are golden. Serve immediately, or cool completely and store leftovers in the fridge for up to 5 days. NOTES: 3 large sweet potatoes should weigh…
…Put all dry ingredients in a mixing bowl, and whisk to combine. If your beets are already pureed, add all wet ingredients to the dry and whisk to combine. If…
…to combine. 4. When wheat berries are finished cooking, drain and immediately add into the dressing. Stir well to coat the wheat berries in dressing. When beets are finished cooking,…
…up to medium, add salt and pepper and toss well to combine. Let cook for 1 minute, then transfer to a platter and serve immediately. MAKE IT VEGAN: use vegan…