Coconut Matcha Granola
Crunchy, earthy granola gets a boost of antioxidants and green color from matcha. Made with coconut oil and maple syrup, this granola is naturally gluten-free, vegan, and refined sugar free. …
Crunchy, earthy granola gets a boost of antioxidants and green color from matcha. Made with coconut oil and maple syrup, this granola is naturally gluten-free, vegan, and refined sugar free. …
…excited last month: links below are affiliate links BIODEGRADABLE/COMPOSTABLE DENTAL FLOSS Over the years we’ve slowly switched over as many of our household products to plastic-free alternatives as possible, but…
…& Black Pepper; Dark Chocolate Minis (55%) ALTER ECO why I love it: they have fun flavors, invest in farmers, the planet, and sustainability, and use 100% compostable, plastic-free, toxin-free candy…
…Butter Mousse Chelsea Colbath A simple, 4-ingredient dessert that’s vegan, gluten-free, and refined sugar-free. Make it ahead and store in the fridge for an extra thick, creamy, fluffy mousse. Print…
…trip to the store because it is naturally grain and gluten free, higher in protein, and creates the perfect thin, crispy coating on the cauliflower. bake + broil. the cauliflower…
…serving, but can NOT be frozen overnight or it will freeze into a solid mass and loose its creamy, fluffy consistency. NOTES: This recipe can be made peanut-free with almond…
…best local/organic one you can find) for a more nuanced flavor profile compared to your average grocery store feta. Feta adds a creamy, salty, hearty element to this salad that…
…side, so I use equal parts of vinegar and oil. If you want a little less zing, feel free to adjust the oil to vinegar ratio til it tastes just…
…quinoa. 3. Make vinaigrette: combine all ingredients into a small jar and shake to combine; alternately, mix them in a small bowl or glass measuring cup with a whisk. 4….
…sweet potato. My first mission upon coming home with, say, twelve more potatoes than I need for the week (yes, I do have vegetable impulse purchase issues) is to cut…