Crispy Dark Chocolate Peanut Butter Cup Bars
…on hand 365 days of the year. Clearly I can’t get enough of the dreamy combination of chocolate and peanut butter, so I decided to go straight to the source…
…on hand 365 days of the year. Clearly I can’t get enough of the dreamy combination of chocolate and peanut butter, so I decided to go straight to the source…
…whisk to combine. Add oats, cinnamon, baking powder, baking soda, and salt, and stir again to combine. Stir in frozen berries, then sprinkle almonds evenly over the top. Bake for…
…chunks. Add all three to the top of the salad and serve immediately. If desired, all components of this salad can be prepped ahead and stored in separate containers in…
…the same sheet pan! Serve with your favorite rice and/or extra veggies to make it a hearty, filling meal! COMIN’ IN HOT….with an easy flavor-packed dinner option for meatless Monday!…
…gin come to be in the freezer? I don’t think I’ve ever bought a bottle of gin before, and my last memory of drinking gin was long before I lived…
…matter of minutes. Usually I can come up with several different ideas, actually. And not just boring stuff, either. I’m talking about tasty, satisfying meals out of pretty much nothing….
…to stay. While I loved this specific combination of roasted squash, herbs and nuts, you can definitely feel free to experiment with whatever is in your pantry. Leftover roasted root…
Lets make a creamy, frothy, dairy-free latte with just THREE basic pantry ingredients: COFFEE, VANILLA, and ALMOND BUTTER. Yes, I said almond butter. In coffee. Don’t fight it. I see…
…drizzle of honey. Growing up, cornbread always came out of a little blue box. It was sweet, tender, fluffy- and not actually all that corny, come to think of it….
…works. Either way, everything gets combined in your food processor (or high-powered blender) until smooth and creamy, and then you can just dive right in. Grab yourself a spoon, we…