Roasted Veggie Power Bowls with Maple Tahini Dressing
…satisfying and nutritious, fast. The main components of these Power Bowls are cooked grains (think quinoa, farro, brown rice, barley, or whatever grain you love) seasoned with turmeric to turn…
…satisfying and nutritious, fast. The main components of these Power Bowls are cooked grains (think quinoa, farro, brown rice, barley, or whatever grain you love) seasoned with turmeric to turn…
…the use of canned chickpeas makes it possible to make this falafel recipe in under 30 minutes. They’re gluten-free, vegan, and served with a quick + easy tahini sauce that’s…
…toss to combine. Taste, and add more salt/pepper, if needed. 2. This pasta salad can be eaten immediately at room temperature, or stored in the fridge for up to 3…
…10 minutes to make. Snackable cookie dough, here we come! lets talk peanut butter Since we’re making peanut butter cookie dough bites, I feel like I need to get something…
…of the world’s healthiest foods with their high levels of antioxidants and long list of digestive health benefits. They’re both naturally gluten-free, and add protein and fiber to the meal,…
…on the surface and the underside is starting to turn golden brown. Serve immediately, or let cool and store leftovers in the fridge or freezer. I like to reheat pancakes…
…chopped hazelnuts, if using. Eat immediately as soft serve, or transfer to a freezer-safe container and freeze for at least 2 hours, or up to 1 week, for hard serve….
…and then the whole thing gets pressed into a pan and baked for 15ish minutes. Then, rather than make our lives more complicated by actually melting the chocolate to go…
…gluten-free, vegan, and refined sugar free. This means you can eat it for dessert tonight and pull out leftovers for a chocolate, peanut butter, banana and granola parfait tomorrow morning….
…extract 1/4 cup chopped dark chocolate** Instructions 1. Combine all ingredients in a bowl, and mix with a wooden spoon until fully combined. 2. Use a small ice cream…