Mushroom & White Bean Meat(less)balls
…parsley. The combination of herbs added an extra earthy, woodsy, herbal flavor that was the perfect compliment to the base of these meatballs: sauteed onions, mushrooms, and white beans. Despite…
…parsley. The combination of herbs added an extra earthy, woodsy, herbal flavor that was the perfect compliment to the base of these meatballs: sauteed onions, mushrooms, and white beans. Despite…
Healthy cookie dough bites made with tahini. Naturally gluten and grain free, vegan and paleo friendly. Tastes like snacking on a spoonful of cookie dough! IT’S SNACK TIME. I’ve been…
…my older sisters for almost a year, and I was finally comfortable enough to ask if I could bring some dough home with me. I don’t remember what compelled me…
…new photos, so I’m re-posting it today. If you’re a fan of the combination of chocolate and hazelnuts, this granola is seriously going to become your new favorite! I’ve left…
…THEM GLUTEN-FREE: just use your favorite gluten-free baking blend in place of the whole wheat flour! I’ve tried these with almond flour, which works, but yields a thinner, more delicate…
64 healthy recipes to make this holiday season extra jolly, including meatless mains, starters, salads, sides, and lots of healthier desserts. Plenty of vegan/gluten-free/allergy-friendly recipes to fill everyone’s holiday with…
…in tact below, for the sake of nostalgia (I wrote it right after my wedding!!). Feel free to scroll straight to the bottom to get the recipe, if you’ve already…
…you can go completely plastic-free by drinking it out of a glass in your house, or pouring it into a travel mug (the same mug you use to keep hot…
…fall apart right away), you’ll need to let these brownies cool completely before serving. I sometimes pop them in the freezer to speed up the process if there’s room in…
…can be frozen for up to a month. MAKE IT GLUTEN-FREE: use an all-purpose gluten free flour blend in place of the whole wheat, or try using oat flour for…