Homemade Snickers Ice Cream Bars
…wanted it. Tasty, yes. Actually passable as a snickers bar? Not really. So, when I opened the freezer a few weeks ago to see my husband had bough a box…
…wanted it. Tasty, yes. Actually passable as a snickers bar? Not really. So, when I opened the freezer a few weeks ago to see my husband had bough a box…
…pecans and pepitas. This creamy, sweet, pumpkin-y oatmeal with crunchy nuts seems complicated, but can be made in 20 minutes or less on the stove. If you have guests staying…
…more chocolate + peanut butter inspiration? You’ve come to the right place. Check out my Chocolate Peanut Butter Energy Balls, Chocolate Peanut Butter Freezer Fudge, Maple Peanut Butter Oatmeal Cookies, Chocolate Covered Peanut Butter…
…to the pot. Immediately add all other ingredients (olive oil, lemon zest and juice, herbs, scallions, salt, pepper, garlic), and toss to combine. Sprinkle with Parmesan cheese and crushed red…
To say I am on a smoothie kick would be the biggest understatement of the year. In fact, I’ve been making and loving smoothies for years. My usual combination results…
Sometimes you need cake RIGHT NOW. This recipe is for those times. It comes together in minutes thanks to the microwave, and tastes rich and decadent, despite its humble beginnings. …
…in water. Instead of picking every seed out from the sticky innerds, just submerge them in water and scoop the seeds off the top. P.S. I’m not actually a pro,…
…of the apples and half of the caramel. Serve immediately, or let cool completely and store in the fridge for up to 5 days before reheating and serving. NOTES: To…
I started making yogurt a few years ago, and immediately wondered why it took me so long to make this seemingly-mysterious-but-actually-simple homemade staple. You can file this recipe away with…
…that, when I was craving cake last week, my mind immediately went to grapefruit. Well, okay, it actually went to chocolate, but that should be obvious by now. I already…