Whole Wheat Apple Muffins
…wet ingredients), and whisk to combine. Add all remaining ingredients, including diced apple, into the wet mixture. Use a wooden spoon or rubber spatula to fully combine. 3. Portion muffins…
…wet ingredients), and whisk to combine. Add all remaining ingredients, including diced apple, into the wet mixture. Use a wooden spoon or rubber spatula to fully combine. 3. Portion muffins…
…continue to mash/mix with a fork until fully combined. If needed, switch to a study wooden spoon or your hands to get everything. fully combined. 3. Portion dough into 8-10…
…your machine is struggling. The texture is best, though, with no added liquid. 2. Add in any optional ingredients, blend again just to combine, and serve immediately. Notes *Make sure…
…into a large serving bowl except feta. 2. Pour dressing over vegetables, and stir well to combine. Then, add in feta cheese and stir gently (so feta isn’t completely dissolved…
…pass for food on the grocery store shelves. There’s nothing complicated about this recipe: enchilada sauce is really just a chili-spiced tomato sauce used to add moisture and flavor to an otherwise…
…simple, hearty enchiladas a try. They’re perfectly saucy, cheesy, and comforting, yet packed with good-for-you ingredients! You can even make a double batch and freeze a pan for busy nights…
…4. Eat immediately as soft serve, or transfer to a freezer-safe container and freeze. Ice cream will keep in the freezer for a few weeks, but is best within a…
…come out perfectly moist, every time. Pumpkin gets all the attention in the fall, but I’m kind of underwhelmed by pumpkin. Actually, I’m majorly underwhelmed by pumpkin. I feel like…
Sweet potatoes are my secret weapon for getting a quick, easy, nutritious dinner on the table on busy nights. Actually, sweet potatoes are my go-to for any meal of the…
…you can make a ton of them, stick them in the freezer, and have easy grab-and-go breakfasts (or dinners!!) anytime you want them. A freezer bag full of burritos also makes…