Chocolate Chunk Zucchini Banana Bread
…mild flavor. Feel free to use regular whole wheat, all-purpose, or a combination of the two instead. If you don’t have almond meal in your pantry (I buy mine at…
Zucchini Gratin
…to every person they see on the street. To help you avoid this typical summertime conundrum, I decided to make a dish composed almost entirely of zucchini. I don’t have anything…
Maple Sweet Potato Pie
…Let cool completely before slicing and serving. Notes *To roast: poke a few holes in each sweet potato with a fork, then roast at 350 degrees Fahrenheit until completely soft…
Whole Wheat Double Chocolate Waffles
…out that there’s no shortage of chocolate in my kitchen; I actually have a drawer in the kitchen that we unofficially referr to as the chocolate drawer, because, despite originally…
Weekend Adventures: Chili Fest
…have less daylight hours to work on the blog, so my weekends are packed with recipe testing and food photography. I love it, but I don’t always love squeezing every…
Pantry Staples
…receive a small commission for any products you purchase. As always, I encourage you to find a better price from local farmers and producers, or from your neighborhood grocery store,…
Maple Roasted Rhubarb with Ginger & Orange
…treat. At least, it is for me. It seems like no one cooks with it anymore, and come spring I’m majorly craving it’s fresh, bright, tart flavor. Yes, I know…
Sweet & Savory Pretzel and Nut Snack Mix
…I went with a combination of pecans, cashews (the jumbo ones look extra pretty here), and almonds. Just make sure they’re all raw (not roasted or salted), since you are…
Hummus Mezze Platter
…is the Mediterranean concept of mezze, or small bites/appetizers. As in, you don’t need to eat a composed meal when you can just have lots of bites of this and…
Fall Harvest Farro Salad
…own right, as is or with some leftover cooked protein tossed in. If you make this recipe, let me know what you think! Leave a comment below, or take a…