Cranberry Walnut Crumb Bars
…I found myself in the very same predicament this weekend, and knew I needed to come up with a recipe to use up all those tart round berries. Preferably something…
…I found myself in the very same predicament this weekend, and knew I needed to come up with a recipe to use up all those tart round berries. Preferably something…
…any combination of stone fruit like peaches, nectarines, plums, or apricots with berries such as raspberries, blackberries, blueberries, etc, would work here! The baked oatmeal itself is pretty basic: oats…
…recipe for a latte on the internet. Admittedly, I’m using fair trade organic decaf from a company committed to building democratically run organic farmer cooperatives and creating an alternate food…
…I love the tart-sweet flavor of raspberries, so they’re my most commonly used fruit for chia jam. Blueberries, blackberries, strawberries or any combination thereof will work perfectly here. storing chia…
…and one for the curry) Loaded with veggies & Better than takeout (seriously!). If you try this recipe, let me know how it turns out! Leave a comment below, or…
…processor with almond butter, coconut oil, vanilla, salt, and cinnamon, and come out a minute later looking like the most beautifully thick, sticky caramel of your dreams. Trust…
…to keep it company while I work on getting all the other store-bought butters I always have around. I ended up staring into my pantry for too long, one thing…
…form (baking, usually) feel free to use pumpkin and butternut interchangeably. In the case where it’s being diced or sliced and roasted, literally any squash can be swapped out, cut…
Cookies are my love language; I use them to tell people I care about them, to say thank you, to celebrate milestones, and to comfort a loss. While I usually…
…Cashew Butter Breakfast Cookies Fluffy Whole Wheat Pumpkin Waffles Golden Turmeric Oatmeal Grain-Free Double Chocolate Banana Muffins Pumpkin Pie Oatmeal with Maple Cinnamon Pecans Sweet Potato and Kale Fritatta Lunch/Dinner:…