Quick Pickled Red Onions
Tangy, crunchy quick pickled red onions made with apple cider vinegar in just 30 minutes! Perfect for topping tacos, burrito bowls, burgers, and more. I am forever searching for a…
Tangy, crunchy quick pickled red onions made with apple cider vinegar in just 30 minutes! Perfect for topping tacos, burrito bowls, burgers, and more. I am forever searching for a…
…have that part of Thanksgiving figured out by now), a few sides, starters, and dessert. As always, every recipe will be made with wholesome ingredients and no complicated techniques. Many…
…and proceed to whip it up. Whipped Coconut Cream takes just minutes to make, and is the perfect dairy-free, vegan, paleo-friendly whipped cream alternative. I used this awesome Speed Whisk, which…
…degrees Fahrenheit. Line a sheet pan with parchment paper; set aside. 2. Combine peanut butter, maple syrup, coconut oil, and vanilla in a mixing bowl and stir to combine. Add…
…sweet potatoes and lots of sage! Its a big bowl of comfort for those chilly fall days, and I am so here for it. Best part? It comes together so…
…3-5 times just to break everything up. Totally your choice. For these, I went with a combination of almonds, pumpkin seeds, pistachios, dark chocolate, a few raisins, and freeze-dried blueberries….
…cup. Whisk avocado with coconut oil, egg, maple syrup, and vanilla until completely smooth. Add all remaining ingredients and stir to combine. 3. Pour batter into prepared pan, and bake…
…and stir to combine. 2. In a bowl, combine all ingredients for the topping except for the coconut. Mix well with a wooden spoon or your hands to completely distribute…
…out! Leave a comment below, or take a picture and share it with me on Instagram. I can’t wait to see all your drippy, creamy coconut butter! How to Make…
…spice-averse husband- and usually have at least three or four different bottles in the fridge at all times. It’s not just heat I’m after- it’s the combination of different spices,…