Seedy Almond Butter Protein Balls
…It’s been a hot minute since I’ve shared a new ball recipe ’round these parts, so I figured it was about time to update you with my latest obsession: the…
…It’s been a hot minute since I’ve shared a new ball recipe ’round these parts, so I figured it was about time to update you with my latest obsession: the…
How to Keep A Sourdough Starter Alive: alternately titled, How NOT to Kill Your Sourdough Starter. It’s super simple, I promise. In this latest installment of uncomplicated sourdough, I’m sharing…
A quick + easy DIY salt blend to add to all your favorite roasted veggies, meats, pasta dishes, and more! This 3-ingredient recipe is my latest addition to Homemade Holiday…
…Enter Bootstrap Compost, the thoughtful, sustainable, community-focused composting company who comes to pick up your food scraps right from your front steps, delivers you compost to use in your garden…
…The whole process of developing recipes, testing them until they’re perfect, styling the photo, and eventually sharing it with the world just brings me so much happiness. But lately? I’m…
…but otherwise, I’m happier to wait until it is actually winter for snow. January-March? Yes, please, I’ll go roll around outside in the snow every day. Snow in OCTOBER? No,…
…able to live without it. Next up: putting it on my pizza tonight and reminiscing about the neighborhood dog who used to come visit me for nibbles of pepperoni at…
These simple, healthy breakfast cookies taste like a cross between banana bread, baked oatmeal, and a walnut chocolate chunk cookie, and are naturally vegan, gluten-free, and made in just 1…
…are golden. By Chelsea Colbath Baked Greens https://www.bakedgreens.com/ Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click…
…vibes, made with oat and almond flours for a tender, moist, surprisingly light and fluffy gluten-free chocolate-cake-for-breakfast option, and, oh yeah, are stirred together in 1 bowl in less time…