Molasses Cookie & Maple-Coffee Ice Cream Sandwiches
…not eating immediately, transfer ice cream sandwiches to an airtight container or freezer bag, and store in the freezer for up to a month. You will be left with extra…
…not eating immediately, transfer ice cream sandwiches to an airtight container or freezer bag, and store in the freezer for up to a month. You will be left with extra…
…my pantry for sprinkling on top of sweet chocolatey desserts and snacks, since I’m a sucker for that salty-sweet combo. Pro tip: the little box it comes in may seem…
…making pie! Maple Syrup. We’re ditching the cane sugar for a more complex tasting sugar: maple syrup. It’s robust, caramel flavor profile is the perfect compliment for the roasted squash….
…be eaten immediately (or within an hour or two of making, if kept in the freezer), as it solidifies into a solid banana chunk if frozen completely. Notes *Be sure…
…all remaining ingredients (except chocolate) and stir to combine. 2. Line a pan that will fit in your freezer with parchment paper. Use a Tablespoon to scoop the mixture onto…
…their farming practices and commitment to quality wine. Use this link to get a free 30-day membership on Thrive (and save 25% off your first order!). Gifting a membership to…
…hands to compress and shape them into discs. If cooking immediately, heat a skillet over medium heat, add a drizzle of olive oil, and cook for 3-4 minutes per side,…
…to completely mash the bananas and mix together the contents of the bowl. Add all remaining ingredients EXCEPT the berries, and mix well to fully combine. Then, add in the…
…cool. cut. eat. It’s really that simple. Each component comes together quickly and easily, and can either be stretched out over the course of a few hours to fit into…
…and mix to combine. Spread coconut out in an even layer. 3. Bake for 18-20 minutes, or until coconut is golden brown. Let cool completely, then use a spatula to…