Lets make a cold, creamy, ultra thick bowl of fruit + greens, load it up with granola and berries, and eat it for breakfast! …or lunch. …or an afternoon snack. I’m not here to judge Keep Reading
Banana Chia Pudding with Maple Roasted Coconut
This simple 4-ingredient chia pudding is sweetened entirely with bananas, extra creamy thanks to coconut milk, and topped with the most satisfyingly crunchy-toasty-sweet coconut on top for a super fun breakfast option. **MARCH 2020 UPDATE** Keep Reading
Maple Cornbread Muffins
This tender, moist, ever-so-slightly sweetened whole grain cornbread is baked up into muffins for the perfect addition to chili and soups! It’s mixed up in 1 bowl in under 30 minutes with wholesome pantry ingredients Keep Reading
Cinnamon Raisin Almond Butter
This simple homemade almond butter recipe is inspired by one of my all-time favorite flavor combos: cinnamon-raisin. The combination of toasted almonds, earthy cinnamon, and sweet raisins is so utterly perfect smeared onto toast, drizzled Keep Reading
Whole Grain Carrot Date Spice Muffins
These tender, fluffy whole grain muffins are studded with shredded carrots, chopped dates, and walnuts, flavored with vanilla, cinnamon, and cardamom, and make the perfect breakfast or weekend brunch addition! The recipe makes just 6-8 Keep Reading
Double Chocolate Espresso Muffins [gluten-free]
Hi. Hello. Welcome. Today we’re eating tender, fluffy chocolate muffins for breakfast. Care to join? Okay, good. Let’s do this! I don’t even need to tell you the story of how this recipe came to Keep Reading
Blueberry Almond Butter Baked Oatmeal
Behold: a dish full of all the things I’ve been craving lately. Namely, wild blueberries, almond butter, and warm, cozy breakfasts. It’s exactly what I need for this unpredictable late-winter weather, is my favorite 1-bowl Keep Reading
Vanilla Almond Latte
Lets make a creamy, frothy, dairy-free latte with just THREE basic pantry ingredients: COFFEE, VANILLA, and ALMOND BUTTER. Yes, I said almond butter. In coffee. Don’t fight it. I see you over there imagining the Keep Reading
Whole Wheat Cranberry Orange Muffins
These are seriously the BEST cranberry-orange muffins. Tender, fluffy, whole grain, lightly sweetened with little pops of tart fresh cranberry in every bite. Best part? They’re made in 1 bowl in under 30 minutes, start-to-finish! Keep Reading
Roasted Honeynut Squash Breakfast Bowls
Sweet roasted squash + maple cinnamon yogurt + homemade granola + a drizzle of nut butter = some serious fall breakfast vibes. It’s kind of like eating a personal sized pumpkin pie for breakfast, and Keep Reading