Thick, hearty, flaky whole wheat scones studded with toasted pecans and topped with a 2-ingredient maple icing and an extra sprinkle of pecans for good measure. Use your favorite vegan butter for an easy vegan Keep Reading
Mini Apple Cider Donut Muffins
Muffins. But make them donuts. Here’s how we do it: A thick, whole grain, apple cider and spice infused muffin batter gets cooked until fluffy and golden, then dunked into butter and generously rolled in Keep Reading
Pumpkin Spice Granola (maple syrup sweetened!)
Hi, hello, it’s officially fall, sooooooo… WE’RE PUTTING PUMPKIN & SPICES INTO GRANOLA. Trust me, it’s the right thing to do. This granola is tinted orange, full of giant pecan-studded clusters, perfumed with cinnamon and Keep Reading
Carrot Applesauce Pancakes
Quick and easy whole grain pancakes made with cinnamon, applesauce, and carrots! Make these thick, hearty, wholesome pancakes for a fun breakfast option this weekend! Allow me to introduce you to carrot applesauce pancakes. They’re Keep Reading
Seedy Almond Butter Protein Balls
Behold, the protein ball in all it’s glory. Also known as a small, easy to make, hand-held, pop-in-your-mouth-able, grain-free, protein-packed little snack of joy (made without any added protein powder!!). It’s been a hot minute Keep Reading
Dark Chocolate Hazelnut Granola (with giant clusters!!)
This crunchy, cluster-filled dark chocolate hazelnut granola is made with maple syrup and olive oil, absolutely loaded with chocolate and hazelnuts, and the best way to satisfy a chocolate craving at breakfast! **AUGUST 2019 UPDATE** Keep Reading
Thick + Chewy Oatmeal Breakfast Cookies
Soft, chewy, perfectly dense cookies made with all of the best oatmeal ingredients: nut butter, maple syrup, vanilla, cinnamon, and lots of add-ins like chopped dark chocolate, nuts, and dried fruit! These cookies are the Keep Reading
Raspberry, Beet & Hemp Seed Smoothie
This thick, creamy, earthy smoothie is a fun bright pink color thanks to beets, and full of nutrients and flavor from raspberries, ginger, and hemp seeds! This is great way to introduce the flavor of Keep Reading
Tahini + Date Overnight Oats
Thick + creamy overnight oats made with dates, tahini, greek yogurt, and chia seeds to help keep you full and satisfied for the day ahead! This make-ahead breakfast is perfect for busy mornings and can Keep Reading
Whole Wheat Zucchini Bread
This tender, moist, zucchini-studded loaf made with whole wheat flour, maple syrup, olive oil, and applesauce is a healthier taken the classic and my absolute favorite zucchini bread! Make it with walnuts, chocolate chips, or Keep Reading