Coconut milk gets blended with cashews, vanilla, and charred marshmallows to form a thick, creamy ice cream base loaded with the quintessential s’mores flavor of marshmallows roasted over a campfire. Crumbled graham crackers and a Keep Reading
Chocolate Almond Butter No-Bake Cookies
Today, because it’s too hot out to possibly turn on the oven, we’re making some no-bake cookies. Chocolate Almond Butter No-Bake Cookies, to be exact. Made in 1-bowl with 6 base ingredients and only 5 minutes Keep Reading
Blueberry Peach Crisp (Gluten Free)
This Blueberry Peach Crisp is made with local summer fruit, a gluten-free oat and almond flour topping, and is naturally sweetened with maple syrup and a touch of brown sugar for the perfect kiss of sweetness Keep Reading
Double Chocolate Zucchini Bread (Whole Wheat)
What’s tender, moist, chocolatey, perfect for breakfast and snacking, and uses up one of the overabundance of zucchini from your garden/farmer’s market? DOUBLE CHOCOLATE ZUCCHINI BREAD, that’s what. We came home from our anniversary trip Keep Reading
Hemp-Infused Fudgesicles with 2-ingredient Magic Shell
Creamy, sweet, and perfect for summer, these healthy fugesicles are dairy-free, paleo friendly, naturally sweetened with CBD-infused raw honey, and dunked in an easy homemade magic shell for a thick crunch of chocolate coating in Keep Reading
4-Ingredient Chocolate Sauce [Vegan + Paleo]
This 4-ingredient chocolate sauce is dairy-free, vegan and paleo friendly, and made in just 5 minutes flat. Pour it over your favorite ice cream, drizzle it into smoothies and milkshakes, or just add a spoonful Keep Reading
No-Churn Raspberry Ripple Ice Cream
Today, because it’s too hot to eat anything other than ice cream, we’re doing just that. And, since I know not all of you have an ice cream maker, we’re taking it one step further Keep Reading
29 Easy + Healthy Recipes to Make for the 4th of July
Fourth of July is upon us and it’s blazing hot outside (seriously…is there anywhere in the country not currently in the 80-100 degree temp range right now?!), so I though I’d pop in with some Keep Reading
Chocolate Peanut Butter Avocado Pudding
Thick, creamy, ultra chocolatey pudding spiked with peanut butter and made in a blender with only 7 ingredients in 5 minutes flat, from- you guessed it- avocados. This silky dessert is naturally sweetened, gluten-free, and vegan and paleo-friendly, Keep Reading
Whole Grain Strawberry Honey Snack Cake
Strawberry season has my heart forever and ever. In New England, strawberry season is perfectly aligned with the longest week of the year; the days are hot, sunny, and filled with the promise of the Keep Reading