Apparently Tuesday was national peanut butter day. WHY DON’T PEOPLE TELL ME THESE THINGS IN ADVANCE? Also, more importantly, who is out there submitting paperwork on capitol hill getting national food holidays approved? Is that Keep Reading
Maple Olive Oil Banana Cake with Chocolate Avocado Fros...
Happy 2017! Who’s craving cake? I know I am. I can think of no better time to eat a big slice of cake with fluffy frosting than on the first weekend of the year. After Keep Reading
Molasses Cookie & Maple-Coffee Ice Cream Sandwiche...
Hi Everyone! I hope you woke up this morning with tons of snow on the ground and an inexplicable craving for ice cream sandwiches. I know I did. I’ve actually been craving these ice cream Keep Reading
5 Healthier Christmas Cookie Recipes
Let me interrupt your regularly scheduled (blog post) programming to bring you cookies! Healthier cookies, to be exact. The ones that make you do a happy dance around the holiday dessert table because they’re so Keep Reading
Sea Salt & Dark Chocolate Covered Figs
Today I’m sharing a quick, easy gift idea for you to package up and give to your friends and family this year: dried figs covered in dark chocolate and sprinkled with flaky sea salt. Simple, yes, Keep Reading
Chai Spiced Banana Bread
We just got 5 inches of snow, and after frolicking around my back yard, shoveling the porch and back walkway, and taking way too many pictures outside, I’m pretty frozen. Like, numb fingertips, need-warmth-now frozen. I Keep Reading
Salted Dark Chocolate Tahini Cookies
As it turns out, I have a lot of strong opinions about cookies. I didn’t always know this about myself, but when I have to articulate my thoughts for you online, all sorts of self-discovery Keep Reading
Chewy Ginger Molasses Cookies
I’m a sucker for a good molasses cookie. The rich, dark, complex, bitter notes of blackstrap molasses meld together with sticky, floral honey to create a not-too-sweet cookie that’s full of spice and everything nice. Keep Reading
Maple Bourbon Pecan Pie Bars
It makes me so happy to share recipes like this one, that taste just as good (if not better!) than the old-school corn syrup and margarine-laden versions. Recipes that are seemingly indulgent and could fool any Keep Reading
Cranberry-Pear Tart with Cinnamon Whole Wheat Crust
Without even meaning to, I’ve posted exclusively Thanksgiving-appropriate recipes for the past week, and when I look forward to the coming week’s posts, they’re all Thanksgiving-y, too. So, whether you like it or not, we’re Keep Reading