This pistachio cake is made with ground oats and pistachios as the flour, and gets is gorgeous green hue from pureed spinach. It happens to be naturally gluten and dairy free and is filled with Keep Reading
Dark Chocolate Olive Oil Banana Bread
Oops, I did it again. Remember that time I posted dark chocolate granola after sharing my basic granola recipe with you? I love that basic granola so much I make it just about every week, but Keep Reading
Peanut Butter Oatmeal Chocolate Chip Cookie Bars
Hi, nice to meet you, I’m Chelsea, do you have any chocolate or peanut butter on you? Pass it this way; see you later, thanks, bye. End of story. Here’s the recipe. Juuuuust kidding, I’m Keep Reading
Honey Sweetened Strawberry Crisp with Toasted Coconut
Every year I wait patiently for strawberry season, and when it f-i-n-a-l-l-y comes I take full advantage of the local bounty. I’m not exaggerating when I say there have been years that we’ve picked a 25-lb Keep Reading
Fudge Walnut Brownie Balls
I thought of so many alternate titles for these little brownie balls, mostly to spare you from reading another ball-filled post. I even considered pressing them into a loaf pan and cutting them into squares Keep Reading
Chocolate Covered Strawberry Greek Yogurt Pie
I had fully intended to post a different recipe today, but then Sunday rolled around and I couldn’t resist the lure of Pi(e) day. I mean, really, I never need an excuse to make a Keep Reading
Peanut Butter Swirl Black Bean Brownies
I know, I know. First I tell you to put avocados in your pudding, and now I’m telling you black beans are going to magically transform into brownies? Well, yes, actually I am. I’ve tried Keep Reading
Chocolate Avocado Pudding
Okay, stay with me here. I know its a little freaky to think about avocados in your dessert, but you’re just going to have to trust me. Why, you ask? Because this pudding is quick, Keep Reading
Vegan Strawberry Ice Cream
This ice cream. Oh, this ice cream. I wasn’t thrilled when Kevin suggested strawberry ice cream for our bizarre February heat wave (thanks, El Niño!). I mean, don’t get me wrong, I love ice cream. Keep Reading
Whole Wheat Maple + Olive Oil Banana Bread
Classic banana bread gets a healthy update with the addition of white whole wheat flour, maple syrup, and olive oil, while remaining every bit as sweet, comforting, and satisfying as the original! I am very Keep Reading