Confession: up until this very moment, I’ve respectfully declined any cranberry oatmeal white chocolate chunk cookies passed my way. I’m a dark chocolate lover, after all. And cranberry white chocolate cookie are just…so…sweet. There’s the Keep Reading
What better way to spread holiday cheer than baking up a batch of massive tahini chocolate chunk cookies? It’s Day 2 of Cookie Week and we’re doing just that: making cookies approximately the size of Keep Reading
These thick, chewy iced gingerbread latte cookies are like the intense, coffee-spiked version of a gingerbread man. They’re absolutely loaded with cinnamon, ginger, nutmeg, and molasses! They have the quintessential gingerbread flavor profile, but taken Keep Reading
For the final day of Thanksgiving Week we’re making… NO-BAKE PUMPKIN CARAMEL CHEESECAKE CUPS!! They’re the small-batch, high-vibe thanksgiving dessert we need in 2020. Perfect for an intimate thanksgiving at home, but also easily doubled Keep Reading
![Easy Healthy 5 Ingredient 10 Minute Peanut Butter Cookie Dough Bites [no-bake + vegan]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2020/10/Peanut_Butter_Cookie_Dough_Bites_No_Bake_Vegan8.jpg?resize=265%2C336&ssl=1)
These no-bake peanut butter cookie dough bites taste like eating little balls of peanut butter cookie dough! They’re super simple to make, using just five basic pantry ingredients and under 10 minutes to make. Snackable Keep Reading
Shortbread bars. But make them with just 8 wholesome pantry ingredients and absolutely loaded with chocolate and almond butter… for the ultimate double chocolate shortbread bar situation. They’re vegan-friendly and gluten-free, too! Translation: yes, dreams Keep Reading
This whole wheat, maple syrup sweetened pumpkin bread is ultra moist, not overly sweet, and studded with lots of dark chocolate chunks. It’s made in just 1 bowl with simple pantry ingredients, and makes your Keep Reading
Kitchen overrun with apples? Lets make the simplest, 1-bowl, no fuss, perfectly sweet and crumbly (and easily gluten-free and/or vegan, if you want!) maple cinnamon apple crisp. And, don’t even try to serve it without Keep Reading
Chocolate for breakfast? YES, PLEASE. Today we’re making tender, moist, whole grain double dark chocolate muffins packed with a little veggie-love and added moisture from shredded zucchini, loaded with chocolate chips in every bite, topped Keep Reading
![Whole Grain Raspberry Crumb Bars [Vegan + Maple Sweetened]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/10/Whole_Grain_Vegan_Raspberry_Oat_Crumb_Bars10.jpg?resize=265%2C336&ssl=1)
A thick, whole grain, oat crumb bar made with a juicy 3-ingredient raspberry filling for the perfect healthy hand-held snack! These raspberry crumb bars are vegan, whole grain, naturally sweetened, and made right in a loaf Keep Reading