Have you ever thought of putting lentils into chili before? For some reason, I never made the connection. Curry, yes. Fancy French soup? Of course. Lentils on the side with everything? Sure, no problem! Lentils Keep Reading
Sweet Potato and Kale Fritatta
Every Sunday morning I sit down and write out our dinner plans for the week. Then, I base my grocery list off of what we are going to be eating, and try to buy just Keep Reading
Spinach Walnut Asiago Pesto
Pesto is one of my all-time favorite savory flavor boosters. It can be made out of just about any herbs and leafy greens you have available, and stores well in the fridge or freezer. I Keep Reading
Fudge Walnut Brownie Balls
I thought of so many alternate titles for these little brownie balls, mostly to spare you from reading another ball-filled post. I even considered pressing them into a loaf pan and cutting them into squares Keep Reading
Mediterranean Broccoli Salad
I get asked a lot of questions about healthy food. Things like how to eat well on a budget, or how to avoid certain ingredients in packaged foods. The most common thing people want to Keep Reading
Chocolate Covered Strawberry Greek Yogurt Pie
I had fully intended to post a different recipe today, but then Sunday rolled around and I couldn’t resist the lure of Pi(e) day. I mean, really, I never need an excuse to make a Keep Reading
Burrito Bowls with Cilantro Pesto
One of my favorite ways to make dinner for a crowd is to serve a build-your-own meal. Everyone starts with the same base, then mixes and matches toppings until they’re satisfied. It can be customized Keep Reading
Peanut Butter Swirl Black Bean Brownies
I know, I know. First I tell you to put avocados in your pudding, and now I’m telling you black beans are going to magically transform into brownies? Well, yes, actually I am. I’ve tried Keep Reading
How to Make Hummus
Ahh, chickpeas. The elusive garbanzo bean masquerading as a cute little trendy pea. If you eat a mostly plant-based diet you’re probably already BFFs with chickpeas. They can be smashed up with avocado to make Keep Reading
Basic Maple & Olive Oil Granola
The word basic is thrown around a lot these days, usually to describe someone or something that’s unexciting, expectedly similar to everyone else, and otherwise obnoxiously plain. While I resent labeling anyone, and especially girls and Keep Reading