Sweet roasted squash + maple cinnamon yogurt + homemade granola + a drizzle of nut butter = some serious fall breakfast vibes. It’s kind of like eating a personal sized pumpkin pie for breakfast, and Keep Reading
Seedy Almond Butter Protein Balls
Behold, the protein ball in all it’s glory. Also known as a small, easy to make, hand-held, pop-in-your-mouth-able, grain-free, protein-packed little snack of joy (made without any added protein powder!!). It’s been a hot minute Keep Reading
Dark Chocolate Hazelnut Granola (with giant clusters!!)
This crunchy, cluster-filled dark chocolate hazelnut granola is made with maple syrup and olive oil, absolutely loaded with chocolate and hazelnuts, and the best way to satisfy a chocolate craving at breakfast! **AUGUST 2019 UPDATE** Keep Reading
Thick + Chewy Oatmeal Breakfast Cookies
Soft, chewy, perfectly dense cookies made with all of the best oatmeal ingredients: nut butter, maple syrup, vanilla, cinnamon, and lots of add-ins like chopped dark chocolate, nuts, and dried fruit! These cookies are the Keep Reading
Tahini + Date Overnight Oats
Thick + creamy overnight oats made with dates, tahini, greek yogurt, and chia seeds to help keep you full and satisfied for the day ahead! This make-ahead breakfast is perfect for busy mornings and can Keep Reading
Flourless Almond Butter Brownies
These flourless almond butter brownies are thick, dense, fudgy, and made with simple, wholesome ingredients in about as much time as it takes to make brownies from a box! The recipe yields small batch of Keep Reading
No-Bake Chocolate Caramel Cookie Bars (aka homemade Twi...
A simple, no-bake coconut and almond flour shortbread gets topped with date caramel and melted chocolate for a healthier homemade version of Twix bars! **AUGUST 2019 UPDATE** This recipe was originally posted in June of Keep Reading
Brownie Ice Cream Sandwiches
Today we’re making the ultimate summer treat: ice cream sandwiches! But, instead of using cookies, we’re baking up a batch of fudgy flourless brownies to sandwich our ice cream with. Trust me, it’s the right Keep Reading
Veggie Loaded Greek Chickpea Pasta Salad
Let’s make a super simple, 20-minute, veggie-packed pasta salad using chickpea pasta and all of the salty, tangy, crunchy elements from a greek salad! It’s official: I’m obsessed with greek salads. Or, more specifically, the Keep Reading
Raspberry Chia Pudding with Maple Almond Butter Sauce
Thick and creamy chia pudding topped with fresh raspberries and a 4-ingredient almond butter sauce for a quick + easy breakfast on the go! Make a single serving for yourself, or multiple jars at once Keep Reading