If eating tender, moist, fluffy, ultra chocolatey muffins for breakfast is wrong, I don’t want to be right. I spend a lot of time thinking, planning, testing, and working on creating new recipes for Baked Keep Reading
Grain Free Olive Oil Chocolate Chunk Cookies
Say hello to my new favorite cookie. Okay, well, these ones still have my heart forever and ever, but since I kind of have a thing for olive oil and dark chocolate, these cookies are Keep Reading
Coconut Matcha Brown Rice Cereal Bars
Coconut. Matcha. Brown Rice Cereal Bars. Say that five times fast. It’s hard, right? Luckily, these thick, fudgy, ultra crispy snack bars aren’t as complicated as their title. In fact, there are only three ingredients besides Keep Reading
Edible Peanut Butter Cookie Dough (Made with Chickpeas!...
Today I’m sharing a fun new way to get your cookie dough fix. And, yes, it’s made with chickpeas. Don’t fight it. The concept of dessert hummus is just all wrong to me; though, truthfully, Keep Reading
Flourless Hazelnut Brownies with Hemp-Infused Honey Gan...
This post was created in partnership with Luce Farm. Say hello to my new favorite brownies. Some might say they’re brownies with benefits. And, though they aren’t special in that way, these brownies are pretty Keep Reading
Cheesy Vegan Broccoli + Quinoa Bake
Confession: lately this cheese-loving lady has been putting a cashew-based, completely cheese-free ‘cheese’ sauce on everything. Everything, I tell you. I’ve drizzled it over baked potatoes and sweet potatoes, pasta, soup, roasted veggies, tacos, nachos, Keep Reading
Carrot Cake Overnight Oats with Maple Cinnamon Walnuts
Carrots + Raisins + Vanilla + Cinnamon + Oats + Greek Yogurt + Chia Seeds = Thick, Creamy, Carrot Cake Breakfast Perfection. I go through phases with flavors, and lately I’m loving anything with raisins Keep Reading
Chocolate Chip Coconut Flour Banana Bread
I’m willing to bet many of you have a bag of coconut flour lurking somewhere in the back of your pantry, long-forgotten and possibly never opened. I understand. Coconut flour suddenly became trendy a few Keep Reading
Peanut Butter Cup Protein Bars
I’m kicking off 2018 with my all-time favorite flavor combination: peanut butter and chocolate. Can you believe it’s been months since I’ve shared a chocolate-PB recipe here on Baked Greens? That needs to change, immediately. Keep Reading
Top 10 Baked Greens Recipes from 2017
Hi everyone! Happy Tuesday after Christmas. I hope you were able to spend time with the people you love yesterday! We spent the weekend with my family, cooking, baking, building gingerbread houses, eating lots of Keep Reading