This thick + creamy pumpkin spice coconut milk coffee creamer is perfect for turning your favorite homemade coffee into a pumpkin spice latte! This easy, maple syrup sweetened, dairy-free and vegan friendly coffee creamer is Keep Reading
Pizzeria Style Garlic Knots
These pizzeria style garlic knots are made from store-bought pizza dough, rolled in a combination of olive oil, parmesan, and herbs, and twirled up into little knots for the perfect bite of buttery, cheesy, garlic Keep Reading
Easy Stovetop Applesauce
This quick + easy homemade applesauce is unsweetened and full of fresh apple flavor, and a great way to use up excess apples from a day of apple picking! It can be mashed right in Keep Reading
Easy DIY Oat Milk
Thick, frothy, creamy oat milk perfect for pouring into coffee and matcha lattes, eating with cereal, and blending up into smoothies! With just three basic ingredients and lots of options for flavor mix-ins, this easy, Keep Reading
![Probiotic Beet & Red Cabbage Sauerkraut [Raw + Fermented]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/Red_Cabbage_Beet_Sauerkraut_Raw_Fermented_Probiotic_Easy_Homemade_2.jpg?resize=265%2C336&ssl=1)
Beet + Red Cabbage Sauerkraut [Raw + Fermented]
Salty, tangy, probiotic rich fermented sauerkraut made with beets and red cabbage for a bold red color + lots of bright, fresh flavor! This simple recipe for homemade sauerkraut is easy enough for beginners to Keep Reading
What to Make this September: 30 Recipes Using September...
Today I’m sharing 30 recipes- one for each day of the month- to make the most of September produce. Below you’ll find recipes celebrating late summer/early fall produce like apples, butternut squash, kale, eggplant, carrots, Keep Reading
CBD Matcha Latte + A Weekend at Luce Farm
A quick + easy matcha latte recipe infused with the medicinal health benefits of CBD! This creamy, frothy, herbal matcha latte is sweetened with honey and extra rich and creamy thanks to coconut milk. Today I’m Keep Reading
Spicy Peanut Dipping Sauce
This is my go-to peanut sauce for dipping raw veggies, drizzling over noodle bowls and roasted or grilled veggies, dunking spring rolls, tossing with salads and slaws, and using in stir-frys. It’s made with 6 Keep Reading
Six Ways to Use Up Excess Zucchini
Today I’m sharing 6 ways to use up excess zucchini, since we are right in the middle of peak zucchini season and everyone I know is drowning in it! Whether you’re pulling a large zucchini Keep Reading
2-Hour Whole Wheat Pizza Dough
Finally, pizza dough for busy people! This 2-Hour Whole Wheat Pizza Dough is made with basic pantry ingredients, a 5-minute stir + knead in the bowl, and yields a chewy, crisp, airy pizza crust that’s Keep Reading