Hi everyone! Happy Tuesday after Christmas. I hope you were able to spend time with the people you love yesterday! We spent the weekend with my family, cooking, baking, building gingerbread houses, eating lots of Keep Reading
Roasted Jalapeno Hot Sauce
Homemade Hot Sauce. Made from roasted red jalapenos AND bell peppers for maximum flavor. Let’s do this! I love trying out new hot sauces- much to the chagrin of my spice-averse husband- and usually have Keep Reading
Lemon & Rosemary Sea Salt
A quick + easy DIY salt blend to add to all your favorite roasted veggies, meats, pasta dishes, and more! This 3-ingredient recipe is my latest addition to Homemade Holiday Gifts Week. Package it up Keep Reading
Chai Spiced Hot Chocolate Mix
For Day Three of Homemade Holiday Gifts Week I present to you: Hot Chocolate Mix. Chai Spiced Hot Chocolate Mix, to be exact. Made with both cocoa powder and chocolate chips, for maximum chocolate bliss. Keep Reading
Dark Chocolate Truffles
Welcome to Day 2 of Homemade Holiday Gifts Week! Today I’m sharing a rich, velvety smooth, dark, creamy, intensely chocolatey truffle recipe with you. One that will hopefully make it into little boxes or bags Keep Reading
Immune-Boosting Ginger, Garlic + Herb Infused Raw Honey...
Somehow it’s already December and Christmas is just around the corner. Two weeks away, to be exact. If you’re anything like me, you still have lots of presents to buy, and haven’t quite nailed down Keep Reading
How to Make Coconut Butter
Sometimes called coconut manna, coconut butter is the luscious, thick, creamy result of pureeing dried coconut. Much like turning peanuts into peanut butter, the process is quite simple. Unsweetened Shredded Coconut + Food Processor (or Keep Reading
Quick Pickled Green Tomatoes
Quick Pickled Green Tomatoes are an easy way to use up unripe tomatoes from your garden. Just five basic ingredients and about 10 minutes is all it takes to preserve your tomatoes. These are quick Keep Reading
How to Make Roasted Cashew Butter
The shelves of my pantry are arranged thematically, so there’s a shelf for chocolate (naturally…), a shelf for pasta and canned goods, a shelf for tea and coffee, a shelf for chips and similar snacks, Keep Reading
Easy Homemade Kimchi [vegan]
This easy homemade kimchi is my inspired take on the traditional spicy, salty, tangy fermented Korean condiment that I cannot get enough of. Instead of using fish sauce, we’re keeping this version vegan and adding Keep Reading