This thick, fluffy, creamy mousse is made in 1 bowl with 4 simple ingredients, and is naturally vegan and gluten-free! When I’m not eating peanut butter after work by the spoonful, rolling it into snack balls, Keep Reading
Chocolate Chip Almond Butter Oat Balls
These energy bites are filled with protein, fiber, and healthy fats, making them the perfect anytime snack! With just 8 ingredients and minimal prep, these balls could be your easiest make-ahead snack for lunch boxes, Keep Reading
Fresh Spring Rolls with Peanut Sauce
Crunchy vegetables get nestled into a bed of thick, creamy peanut sauce and rolled in rice paper to make a light, fresh, Asian-inspired snack or meal. Have you been passing up on spring rolls forever Keep Reading
Cashew Cookie Dough Balls
I’m back with more balls! These little beauties are made with oats, raw cashews, maple syrup, dates, vanilla, and salt. They taste like cookie dough (!!!) and yet they are a vegan, gluten-free, nutritious snack bite. Keep Reading
Peanut Butter Chocolate Chip Banana Bread
Alternately titled: How to Eat Peanut Butter All Day, Everyday. You had to know this was coming; I couldn’t be trusted to stop at just two banana bread recipes. There are few things in life Keep Reading
Maple Bacon Coconut Clusters
Coconut lends its toasty, buttery rich flavor and super crunchy texture to this quick, easy, bacon-esque snack. Coconut Bacon. Bacon Coconut? Just to be clear: this is coconut that tastes like crispy, salty, sweet, smoky Keep Reading
Seeded Whole Grain Bread
Dump. Mix. Rise. Refrigerate. Rise. Bake. Eat. This seeded multigrain is everything I want in a homemade loaf of bread. It requires just one bowl, minimal mixing, and essentially no current bread-baking skills. This is Keep Reading
Dark Chocolate Olive Oil Banana Bread
Oops, I did it again. Remember that time I posted dark chocolate granola after sharing my basic granola recipe with you? I love that basic granola so much I make it just about every week, but Keep Reading
Crispy Salt & Pepper Roasted Chickpeas
Hi Friends! I have a super exciting/super disappointing recipe to share with you today. I usually try to avoid disappointing you, my lovely readers, but it had to happen sometime. At least today it’s planned. Keep Reading
Spinach Walnut Asiago Pesto
Pesto is one of my all-time favorite savory flavor boosters. It can be made out of just about any herbs and leafy greens you have available, and stores well in the fridge or freezer. I Keep Reading