I thought of so many alternate titles for these little brownie balls, mostly to spare you from reading another ball-filled post. I even considered pressing them into a loaf pan and cutting them into squares Keep Reading
Quick Pickled Kale Stems + Tips for Eliminating Food Wa...
Did you know household food waste is the largest contributor to overall food waste in the world? That there’s more than enough food grown to feed the planet but it’s either fed to livestock or Keep Reading
How to Make Hummus
Ahh, chickpeas. The elusive garbanzo bean masquerading as a cute little trendy pea. If you eat a mostly plant-based diet you’re probably already BFFs with chickpeas. They can be smashed up with avocado to make Keep Reading
Basic Maple & Olive Oil Granola
The word basic is thrown around a lot these days, usually to describe someone or something that’s unexciting, expectedly similar to everyone else, and otherwise obnoxiously plain. While I resent labeling anyone, and especially girls and Keep Reading
Chocolate Avocado Pudding
Okay, stay with me here. I know its a little freaky to think about avocados in your dessert, but you’re just going to have to trust me. Why, you ask? Because this pudding is quick, Keep Reading
Peanut Butter Oat Balls
A quick, easy, healthy snack made from peanut butter, oats, honey, and flax seeds. These fun little peanut butter balls taste like the center of a peanut butter cup and are naturally gluten-free! Prepare yourself for Keep Reading
Whole Wheat Maple + Olive Oil Banana Bread
Classic banana bread gets a healthy update with the addition of white whole wheat flour, maple syrup, and olive oil, while remaining every bit as sweet, comforting, and satisfying as the original! I am very Keep Reading
Simple Green Smoothie + a guide
To say I am on a smoothie kick would be the biggest understatement of the year. In fact, I’ve been making and loving smoothies for years. My usual combination results in something green, though I Keep Reading