Bold statement, I know. But, hear me out: I’ve tried alllll the buffalo cauliflower recipes out there, and none of them were quite right. Most are either too soggy, too bread-y, super greasy, or require Keep Reading
27 Healthy Recipes for June
Fresh, healthy, seasonal recipes to make this June, featuring strawberries, blueberries, asparagus, cucumbers, mango, and more! I seriously could not be more excited for June to be here. Not only is the weather slowly getting Keep Reading
Crispy Dark Chocolate Peanut Butter Cup Bars
Picture this: one giant dark chocolate peanut butter cup, filled with crispy brown rice cereal for a little crunch, topped with flaky sea salt to balance the sweetness of the chocolate, and cut into whatever Keep Reading
25 Healthy Recipes for Your Memorial Day Menu
25 fun, wholesome recipes to make this Memorial Day, including fruit-filled drinks, veggie-loaded salads and mains, the perfect snacks and apps, and nutrient dense desserts! Warm weather is finally here and I seriously couldn’t be Keep Reading
What to Make this May: A Full Week of Fruit + Vegetable...
A full week’s worth of recipes featuring spring produce like asparagus, peas, herbs, carrots, berries, cucumbers, arugula, rhubarb, and more! Use this healthy meal plan for an entire week’s worth of fruit + veggie-filled meals, Keep Reading
Garlic + Olive Oil Croutons
Easy 4-ingredient croutons made with lots of garlic and olive oil! These quick and easy homemade croutons are chewy, crunchy, and the perfect salad topper! Say hello to my secret weapon for diner parties, potlucks, Keep Reading
No-Bake Salted Almond Brownie Bites [Vegan + Gluten Fre...
Quick + easy no-bake brownies made from almonds, oats, and dates with a creamy chocolate ganache frosting! These vegan, gluten-free, raw brownies are the perfect healthier sweet treat for anytime a chocolate craving strikes! Say Keep Reading
What to Make this March: 31 Healthy Make-Ahead Recipes
31 healthy recipes that can be made in advance so you spend less time cooking and more time enjoying life! Phew, we made it to March. While it may be starting to feel like spring Keep Reading
Cardamom Apricot Crumb Bars [Whole Grain + Vegan]
Tender, whole grain, vegan, maple syrup sweetened crumb bars made with dried apricots, cardamom, and almond butter. Perfect for everyday snacking or a special treat, these cardamom apricot crumb bars taste like a grown-up version of fig newtons! Today we’re taking the most over-looked, granny-approved dried fruit Keep Reading
Creamy Kale + Avocado Pesto [Dairy-Free/Vegan]
This creamy pesto is made with baby kale, avocado, and sunflower seeds, for a fun, nutrient-loaded version of pesto that’s perfect for tossing with pasta, spreading on sandwiches, or using as a dip! SAY HELLO Keep Reading