This Protein-Packed Strawberry Oatmeal Smoothie is thick, creamy, and full of healthy fats, protein, and carbs (aka the essential components needed to keep you full + satisfied + fueled for whatever your day may entail). Keep Reading
Chocolate Peanut Butter Avocado Pudding
Thick, creamy, ultra chocolatey pudding spiked with peanut butter and made in a blender with only 7 ingredients in 5 minutes flat, from- you guessed it- avocados. This silky dessert is naturally sweetened, gluten-free, and vegan and paleo-friendly, Keep Reading
Date-Sweetened Barbecue Sauce
This simple homemade barbecue sauce recipe is thick, tangy, smoky, and naturally sweetened with dates for the perfect sticky-sweet addition to all your summer grilling. In my quest to recreate store-bought favorites with higher quality Keep Reading
Thick + Creamy Coconut Milk Coffee Creamer
This thick + creamy coconut milk coffee creamer is my absolute favorite non-dairy creamer. It’s rich, ultra creamy, and made with just 2 ingredients + any flavor add-ins or sweetener you’d like. How do you Keep Reading
Roasted Rhubarb Vanilla Bean Cheesecake Tart
It’s cheesecake time! And not just any cheesecake- this vanilla bean cheesecake tart is made in a blender with cashews and coconut milk (so, not actually a cheesecake at all, since there’s no cream cheese Keep Reading
5-Ingredient Salted Peanut Butter No-Bake Cookies
A soft, chewy peanut butter cookie made in 1-bowl with just 5-ingredients? And you don’t even have to pull out your food processor; these babies come together entirely by hand. Yes, really. Dreams do come Keep Reading
Coconut Matcha Brown Rice Cereal Bars
Coconut. Matcha. Brown Rice Cereal Bars. Say that five times fast. It’s hard, right? Luckily, these thick, fudgy, ultra crispy snack bars aren’t as complicated as their title. In fact, there are only three ingredients besides Keep Reading
Coconut Oil Chocolate Chunk Blondies
I don’t know anyone (well, except Kevin) who doesn’t love blondies. They’re essentially cookie dough pressed into a pan and baked like brownies. I mean, what’s not to love? Kevin? Are you reading this? WHAT’S NOT Keep Reading
Edible Peanut Butter Cookie Dough (Made with Chickpeas!...
Today I’m sharing a fun new way to get your cookie dough fix. And, yes, it’s made with chickpeas. Don’t fight it. The concept of dessert hummus is just all wrong to me; though, truthfully, Keep Reading
Cheesy Vegan Broccoli + Quinoa Bake
Confession: lately this cheese-loving lady has been putting a cashew-based, completely cheese-free ‘cheese’ sauce on everything. Everything, I tell you. I’ve drizzled it over baked potatoes and sweet potatoes, pasta, soup, roasted veggies, tacos, nachos, Keep Reading