Recipes

Breakfast

  • Chocolate Swirled Zucchini Banana Bread

  • Homemade Berry Chia Jam (Quick + Easy!)

  • The Easiest Whole-Wheat Cinnamon Rolls (with Maple Greek Yogurt Icing!!)

  • The Best Sourdough Pancakes (made with discard!!)

  • Peanut Butter Swirled Double Chocolate Zucchini Muffins

  • Caramel Apple Steel Cut Oatmeal

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    Desserts

  • Maple Pecan Peach Crisp (gluten free + vegan)

  • Chocolate Swirled Zucchini Banana Bread

  • Salty Dark Chocolate Sunflower Seed Butter Stuffed Dates

  • The Best Fudgy Vegan Brownies (1-bowl!)

  • Strawberry Rhubarb Tahini Crumb Bars (whole grain + vegan)

  • The Best Chewy Vegan Chocolate Chunk Cookies

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    Dinner Ideas

  • Vegetarian Black Bean + Kale Salsa Verde Enchiladas

  • The Best Vegan Green Bean Casserole

  • 16 Cozy Meatless Dinners for Chilly Nights

  • Hearty Fall Minestrone Soup with Kale, Butternut, and Sweet Potatoes

  • Smoky Butternut Squash + Walnut Chili [Vegan/Vegetarian]

    • Drinks

  • 3 Cozy Fall Lattes + the fall edition of The Simple Living Collection

  • Favorite Hot Chocolate (single serving, quick + easy)

  • Carrot Apple Ginger Juice [Made Without a Juicer]

  • How to Make Cold Brew Coffee

  • 5 Ingredient Strawberry Honey Lemonade

  • Vanilla Almond Latte

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    Fall/Winter

  • 21 Apple Recipes to Make this Fall

  • No-Bake Pumpkin Caramel Cheesecake Cups (vegan + gluten free)

  • Spicy Pickled Cauliflower (quick pickles!)

  • Sweet + Spicy Maple Cinnamon Roasted Carrots

  • The Best Vegan Green Bean Casserole

  • Creamy Slow Cooker Garlic Mashed Potatoes

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    Gluten Free

  • Maple Pecan Peach Crisp (gluten free + vegan)

  • No-Bake Cookie Dough Bites (made with ghee!)

  • Toasted Coconut Caramel Shortbread Bars (aka Samoa Cookie Bars)

  • Soft Lemon Olive Oil Cookies with Lemon Icing (gluten free!)

  • No-Bake Pumpkin Caramel Cheesecake Cups (vegan + gluten free)

  • Double Chocolate Almond Butter Shortbread Bars

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    Helpful How-Tos and DIY

  • Homemade Berry Chia Jam (Quick + Easy!)

  • Sourdough Bread for Beginners (simple + whole wheat)

  • How to Keep A Sourdough Starter Alive

  • How to Make a Sourdough Starter

  • Spicy Roasted Sweet Potato Hummus

  • August Favorites

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    No-Bake

  • No-Bake Cookie Dough Bites (made with ghee!)

  • No-Bake Pumpkin Caramel Cheesecake Cups (vegan + gluten free)

  • Peanut Butter Cookie Dough Bites [no-bake + vegan]

    • Savory

  • Vegetarian Black Bean + Kale Salsa Verde Enchiladas

  • Hearty Fall Minestrone Soup with Kale, Butternut, and Sweet Potatoes

  • 5 Minute Tahini Sauce

  • Thick + Creamy Balsamic Vinaigrette

  • Maple Cornbread Muffins

  • No-Knead Whole Wheat Pizza Dough

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    Snacks + Appetizers

  • Salty Dark Chocolate Sunflower Seed Butter Stuffed Dates

  • Lemon Dill Hummus (quick + easy!)

  • No-Bake Cookie Dough Bites (made with ghee!)

  • Spicy Pickled Cauliflower (quick pickles!)

  • Peanut Butter Cookie Dough Bites [no-bake + vegan]

  • Spicy Roasted Sweet Potato Hummus

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    Spring/Summer

  • Maple Pecan Peach Crisp (gluten free + vegan)

  • Strawberry Rhubarb Tahini Crumb Bars (whole grain + vegan)

  • Lemon Dill Hummus (quick + easy!)

    • Vegan

  • Maple Pecan Peach Crisp (gluten free + vegan)

  • Salty Dark Chocolate Sunflower Seed Butter Stuffed Dates

  • The Best Fudgy Vegan Brownies (1-bowl!)

  • Strawberry Rhubarb Tahini Crumb Bars (whole grain + vegan)

  • The Best Chewy Vegan Chocolate Chunk Cookies

  • Toasted Coconut Caramel Shortbread Bars (aka Samoa Cookie Bars)

    • SEE MORE...