Savory 10 Cozy Fall Dinner Recipes 10 Healthy Memorial Day Recipes 10 Make-Ahead Lunches for Busy Workdays 12 Veggie-Loaded Weeknight Dinner Recipes 15 Minute Creamy Broccoli Soup [Vegan] 15 Recipes to Make Before Summer Ends 18 Pumpkin Recipes to Make this Fall 2-Hour Whole Wheat Pizza Dough 20 Minute Creamy Red Beans + Rice [Vegan + Gluten Free] 20 Minute Roasted Delicata Squash 25 Healthy Recipes for Your Memorial Day Menu 27 Healthy Recipes for June 28 Meatless Game Day Recipes 29 Easy + Healthy Recipes to Make for the 4th of July 30 Minute Golden Lentil Curry with Sweet Potatoes and Kale [Dairy Free + Vegan] 30-Minute Thai Green Curry 31 Healthy Recipes to Make This January 4 Ingredient Homemade Cranberry Sauce 43 Healthy Thanksgiving Recipes 5 Back-to-School Wrap Ideas 5 Healthy, Cozy Winter Dinner Recipes 5 Ingredient Creamy Kale Pasta 5 Minute Tahini Sauce 53 Wholesome Thanksgiving Recipes 64 Healthy Recipes for Your Holiday Feast 7-Minute Creamy Roasted Red Pepper Sauce [Vegan] A Week of Eats Balsamic Wheatberry Salad with Beets & Goat Cheese Barley Salad with Grilled Eggplant, Feta & Mint Broccoli, Cheddar, & Green Pea Fritters Burrito Bowls with Cilantro Pesto Butternut Squash & Black Bean Enchiladas Butternut Squash & Ricotta Tart Cheesy Spinach & Artichoke Baked Pasta Cheesy Vegan Broccoli + Quinoa Bake Chipotle Roasted Cauliflower + Chickpea Enchiladas Cilantro Jalapeno Sauce Cold Soba Noodle Salad with Spicy Peanut Sauce Creamy Kale + Avocado Pesto [Dairy-Free/Vegan] Crispy Smashed Potatoes Crunchy Buffalo Cauliflower Salad with Barbecue Ranch Curried Butternut Squash Soup with Garlic Pita Croutons Curry Roasted Carnival Squash, Carrots & Leeks Dinner for One: Cashew Broccoli & Quinoa Lettuce Cups Dinner for One: Stovetop Mac & Cheese Easy Baked Falafel with Tahini Sauce [GF + Vegan] Easy Homemade Enchilada Sauce Easy Homemade Kimchi [vegan] Easy Mushroom Gravy [Vegan + Gluten Free] Fajita Stuffed Sweet Potatoes Fall Harvest Farro Salad Fall Harvest Squash Soup with Roasted Cauliflower Fall Kale Salad with Roasted Delicata Squash Seeds Favorite Spring Recipes Feta Pesto Pasta Salad with Arugula and Sun-Dried Tomatoes Fiddlehead & Spring Veggie Quinoa Bowls with Lemon Vinaigrette Flaky Coconut Oil Biscuits [Vegan + Whole Wheat] Fresh Spring Rolls with Peanut Sauce Garlic + Herb Lentil ‘Meatloaf’ [Vegan +GF] Garlic + Herb Tempeh Meatballs [Vegan + Gluten Free] Garlicky Mushroom & Lentil Shepherd’s Pie Ginger Garlic Mushroom Broth Goat Cheese & Avocado Sandwich Golden Cauliflower Soup Greek Chickpea + Feta Veggie Burgers Greek Pasta Salad Greek Pizza Rolls Greek Salad Flatbread Grillable BBQ Black Bean Veggie Burgers Hearty Fall Minestrone Soup with Kale, Butternut, and Sweet Potatoes Hearty Mushroom + Lentil Bolognese [Vegan] Heirloom Tomato & Goat Cheese Pie Homemade Purple Sweet Potato Gnocchi with Browned Butter and Hazelnuts How to Make Grilled Pizza How to Roast Sweet Potatoes Hummus Mezze Platter Lemony Brussels Sprout Salad Mac & Cheese Stuffed Acorn Squash Maple Cornbread Muffins Maple-Dijon Roasted Brussels Sprouts Meal Prep Ideas Mediterranean Broccoli Salad Mediterranean Hummus Bowls Mushroom & White Bean Meat(less)balls Mushroom and White Bean Biscuit Pot Pie My Go-To Salad Dressing My Go-To Weeknight Stir-Fry No-Knead Rosemary Dinner Rolls No-Knead Whole Wheat Pizza Dough One-Pan Creamy Broccoli & Garlic Shells One-Pot Chickpea Tikka Masala [Vegan] One-Pot Farmer’s Market Spaghetti Peach, Pecan & Blue Cheese Kale Salad Peach, Ricotta, & Honey Crostini Peanut Butter, Avocado & Basil Sandwich Penne with Summer Vegetables & Creamy Avocado Sauce Pesto Caprese Farro Salad Purple Cabbage & Apple Slaw with Lemon Vinaigrette Radicchio Salad with Pecorino and Hazelnuts Red Lentil & Kidney Bean Chili Roasted Green Bean & Potato Salad Roasted Kabocha Squash with Chili, Lime, & Honey Roasted Veggie Power Bowls with Maple Tahini Dressing Rosemary Browned Butter Mashed Sweet Potatoes Salted Maple Pecan Sweet Potato Casserole Sautéed Ginger Garlic Miso Green Beans Savory Yogurt Bowls with Roasted Kabocha and Pistachios Sesame Tofu Spring Rolls with Tahini Sauce Sheet Pan Honey Sesame Tofu + Broccoli Smoky Butternut Squash + Walnut Chili [Vegan/Vegetarian] Spicy Cauliflower Curry with Chickpeas and Potatoes Spicy Gochugaru Brussels Sprouts [Vegan + GF] Spicy Peanut Tofu Bowls Spicy Sesame Lime Carrot Ribbon Salad Spinach Pesto Pizza With Artichokes and Roasted Red Peppers Spinach Walnut Asiago Pesto Spring Lentil Salad with Roasted Asparagus & Potatoes Spring Salad with Asparagus, Cucumber, and Feta Spring Veggie Naan Pizzas with Goddess Sauce Strawberry Avocado & Goat Cheese Salad Strawberry Avocado Caprese Salad Summer Cheese Board + Grilled Corn & Jalapeno Goat Cheese Spread Summer Kale Salad with Spicy Granola Sunday Night Polenta Sweet Potato & Smashed Black Bean Tacos with Cilantro-Lime Yogurt Sweet Potato and Kale Fritatta Thai Kale Salad with Peanut Ginger Dressing Thanksgiving Recipe Round-Up The Best Bacon-Free BLT Sandwich The Best Crusty No-Knead Oatmeal Bread The Ultimate Veggie Sandwich The Very Best Buffalo Cauliflower Wings Thick & Creamy Basil-Pea Pesto Thick + Creamy Balsamic Vinaigrette Top 10 Baked Greens Recipes from 2017 Vegetable Sushi Bowls with Sesame Ginger Sauce Vegetarian Black Bean + Kale Salsa Verde Enchiladas Veggie Loaded Greek Chickpea Pasta Salad Watermelon & Feta Salad with Spicy Pumpkin Seeds What to Make this December: 31 Healthy Seasonal Recipes What to Make this February: 28 Healthy + Cozy Winter Recipes What to Make This July: 31 Must-Make Summer Recipes What to Make this March: 31 Healthy Make-Ahead Recipes What to Make this May: A Full Week of Fruit + Vegetable Filled Spring Recipes What to Make this November: 30 Recipes Using November Produce What to Make this October: 31 Recipes Using October Produce What to Make this September: 30 Recipes Using September Produce White Bean + Tortellini Pasta Salad with Lemon Basil Vinaigrette Whole Wheat Oatmeal Sandwich Bread Zucchini Gratin