Toasty, golden, caramelized coconut butter made at home with one ingredient in 15 minutes flat. Drizzle over yogurt or oatmeal, use it in place of peanut butter in homemade peanut butter cups, or just eat Keep Reading
Whole Wheat Blueberry Muffins
These whole wheat blueberry muffins are tender, fluffy, naturally sweetened, and made with applesauce, coconut oil, and maple syrup! They can be made with fresh or frozen blueberries and are perfect for weekend mornings! **AUGUST Keep Reading
July Favorites
JULY. The month of endless summer produce, back-to-back heatwaves, weekend trips, beach days, s’mores, and our wedding anniversary. We’ve been busy picking strawberries and blueberries this month to fill our chest freezer for the winter, Keep Reading
5 Reasons to Choose Organic
I get asked a lot if everything I buy is organic, and then immediate follow-up questions of how I can afford to do so (particularly given that we aren’t exactly rolling in excess cash over Keep Reading
Zucchini Lemon Olive Oil Cake
Olive Oil. Zucchini. Lemons. Cake. All things I love, not all things that I would typically put together into one recipe. But here we are living our best lives with a super tender + moist Keep Reading
2 Minute Blueberry Frozen Yogurt
Lets make a thick, creamy, berry-filled, ice cold treat in two minutes flat. Ready? Frozen blueberries, creamy full-fat greek yogurt, a splash of vanilla, and a drizzle of maple syrup go straight into a blender Keep Reading
Packing an Eco-Friendly Beach Bag
Let’s pack a bag and head to the beach!! I grew up in a beach vacation destination, so I feel like I have some sort of authority on beach-going. At the very least, I’ve swallowed Keep Reading
Peanut Butter S’mores Bars
GOOEY. STICKY. MESSY. CHOCOLATEY. BEST ENJOYED ON A SUMMER NIGHT WITH FRIENDS. We’re making s’mores, baby! Except, like, minus the fire. And plus peanut butter because 1. duh, and 2. it’s the perfect salty balance Keep Reading
Pretty Pink Smoothie Bowl
Lets make a bright pink smoothie that tastes like ice cream but is secretly full of veggies… and eat it for breakfast. Green smoothies usually get all the attention in the veggie-loaded smoothie department, and Keep Reading
Brownie Ice Cream Sandwiches
Today we’re making the ultimate summer treat: ice cream sandwiches! But, instead of using cookies, we’re baking up a batch of fudgy flourless brownies to sandwich our ice cream with. Trust me, it’s the right Keep Reading