A quick + easy meatless meal option made in just 20 minutes. Vegan, gluten-free, hearty, and satisfying, with no complicated techniques or long wait time for thick, creamy red beans and rice! Let’s uncomplicated dinner, Keep Reading
Oatmeal Chocolate Chip Sunflower Seed Butter Cookies [G...
Thick, chewy oatmeal chocolate chip cookies made with sunflower seed butter and candy coated sunflower seeds. These nut-free, gluten-free, maple syrup sweetened cookies are a fun twist on the classic and are perfect for an Keep Reading
What to Make this March: 31 Healthy Make-Ahead Recipes
31 healthy recipes that can be made in advance so you spend less time cooking and more time enjoying life! Phew, we made it to March. While it may be starting to feel like spring Keep Reading
February Favorites
This month has been BUSY. So very busy, that I nearly forgot to post this month’s favorites before the month ended. Let’s fix that right now. February is full of birthdays in my family: my Keep Reading
Sheet Pan Honey Sesame Tofu + Broccoli
Tofu and broccoli get an extra hit of flavor from a homemade honey sesame sauce in this easy protein-packed meatless meal that all gets baked in the oven right on the same sheet pan! Serve Keep Reading
Eco-Friendly Travel Essentials
Essential products, tips, and tricks for making travel less wasteful! Whether you’re traveling to a new city in your state, across the country, or around the world, these products will help you lessen your environmental Keep Reading
5-Ingredient No-Bake Samoa Cookies [Vegan, GF, Paleo]
A no-bake take on the classic Girl Scout cookies, made with dates, toasted coconut, and dark chocolate! These easy homemade coconut caramel cookies are vegan, gluten-free, grain-free and only take about 20 minutes to make! Keep Reading
Cardamom Apricot Crumb Bars [Whole Grain + Vegan]
Tender, whole grain, vegan, maple syrup sweetened crumb bars made with dried apricots, cardamom, and almond butter. Perfect for everyday snacking or a special treat, these cardamom apricot crumb bars taste like a grown-up version of fig newtons! Today we’re taking the most over-looked, granny-approved dried fruit Keep Reading
Chocolate Mug Cake for Two [Gluten-Free + Paleo]
A simple chocolate cake made in the microwave, designed to be big enough to share. Make this fun, easy dessert for two any time a cake craving strikes!. Gluten-free, paleo, naturally sweetened, with vegan and Keep Reading
Creamy Kale + Avocado Pesto [Dairy-Free/Vegan]
This creamy pesto is made with baby kale, avocado, and sunflower seeds, for a fun, nutrient-loaded version of pesto that’s perfect for tossing with pasta, spreading on sandwiches, or using as a dip! SAY HELLO Keep Reading