Today I’m sharing 30 recipes- one for each day of the month- to make the most of September produce. Below you’ll find recipes celebrating late summer/early fall produce like apples, butternut squash, kale, eggplant, carrots, Keep Reading
Toasted Marshmallow Coconut Milk S’mores Ice Crea...
Coconut milk gets blended with cashews, vanilla, and charred marshmallows to form a thick, creamy ice cream base loaded with the quintessential s’mores flavor of marshmallows roasted over a campfire. Crumbled graham crackers and a Keep Reading
Raspberry Peach Rosé Sangria
Sweet, juicy end-of-summer peaches combine with tart-sweet raspberries, cool, crisp rosé, and sparkling water for an easy, refreshing, pretty pink drink to say goodbye to summer with. By the time late August hits, I am Keep Reading
August Favorites
Psssst: this blog post contains affiliate links. translation: I earn a commission if you make purchases through the links below. I only recommend products I actually use and love; thanks for supporting Baked Greens! Hello, Keep Reading
Blueberry Banana Breakfast Cookies
These breakfast cookies taste like a cross between banana bread, a blueberry muffin, and an oatmeal cookie! Made with simple, healthy ingredients, naturally gluten free + vegan, and made in just 1-bowl in under 30 Keep Reading
CBD Matcha Latte + A Weekend at Luce Farm
A quick + easy matcha latte recipe infused with the medicinal health benefits of CBD! This creamy, frothy, herbal matcha latte is sweetened with honey and extra rich and creamy thanks to coconut milk. Today I’m Keep Reading
Cold Soba Noodle Salad with Spicy Peanut Sauce
Soba noodles get tossed with homemade spicy peanut sauce and lots of fresh, crunchy veggies like purple cabbage, cucumbers, and bell peppers for a quick, easy, cold summer salad perfect for picnics, backyard barbecues, or Keep Reading
A Week of Eats
A while ago on Instagram I asked if you’d like to see my daily meals, to which the overwhelming reply was “yes”. So, here I am, sharing the things I ate throughout a random week Keep Reading
Coconut Baked Oatmeal with Raspberries + Nectarines
Baked oatmeal is perfect for slightly-cooler summer mornings; it’s quick and easy to make, loaded with ripe summer fruit, and can easily feed a crowd for a weekend brunch! Or, make yourself a batch on Keep Reading
Spicy Peanut Dipping Sauce
This is my go-to peanut sauce for dipping raw veggies, drizzling over noodle bowls and roasted or grilled veggies, dunking spring rolls, tossing with salads and slaws, and using in stir-frys. It’s made with 6 Keep Reading