If you haven’t jumped on the homemade nut butter train yet, now’s the time to finally release that small-batch, hand-crafted, artisan nut butter line you’ve alway dreamed of. You probably won’t make your millions selling Keep Reading
Chai Spiced Granola
By now you probably know that I have a thing for granola. And a thing for chai. So it’s probably not surprising that after putting chai spices into my banana bread, hot chocolate, and pumpkin Keep Reading
My Go-To Weeknight Stir-Fry
I’d like to think everyone has a superpower, and this is mine: I can look into a mostly bare fridge/pantry and quickly come up with a dinner idea in a matter of minutes. Usually I Keep Reading
Things I’m Loving Lately
Hi there! Happy Sunday! Thanks for joining me for another Things I’m Loving Lately post. The past few days have started to feel ever so slightly like Spring, so, naturally, we just got hit with Keep Reading
Salted Maple Pecan Coffee
I have been dreaming of blending Salted Maple Pecan Butter with coffee from the very first spoonful of salty-sweet, nutty goodness I sampled fresh out of the blender a few weeks ago. So, I did Keep Reading
Dye-Free Pink Frosting (Four Ways!)
Simple, all-natural options for dye-free pink frosting using fruits and vegetables, that can be used with any of your favorite frosting recipes! Let’s make pretty pink frosting without the food coloring! I’m fairly apathetic about Keep Reading
Grapefruit + Cardamom Olive Oil Cake
If you follow me over on Instagram, you already know I’ve been eating grapefruit like it’s going out of style. I’m one of those weirdos (geniuses?!) who eats them like an orange- no need to Keep Reading
Flourless Hazelnut Brownies with Hemp-Infused Honey Gan...
This post was created in partnership with Luce Farm. Say hello to my new favorite brownies. Some might say they’re brownies with benefits. And, though they aren’t special in that way, these brownies are pretty Keep Reading
Salted Maple Pecan Butter
I’m a sucker for anything maple pecan. Maple walnut works, too. Maple almond? Sure! I wouldn’t say no to some maple cashews, or hazelnuts, or macadamias, either. Long story short, I like maple syrup and Keep Reading
Citrus & Ricotta Breakfast Bowls
In the past few years I’ve come to realize several new adult-preferences about myself; things I didn’t think twice about in previous years that just seem right these days. Like eating ricotta cold, instead of Keep Reading