Hey hey! I can’t believe January is already almost over!! 2018, what’s the deal? I’m starting a new Sunday series where I share the things I’m loving lately (aka lots of links to things around Keep Reading
Whole Wheat Double Chocolate Waffles
Let’s just cut to the chase. Today we’re making chocolate waffles. For breakfast. Yes! You need these waffles in your life. Preferably for breakfast this weekend (or today, or tomorrow, or Valentine’s Day, or any Keep Reading
Cheesy Vegan Broccoli + Quinoa Bake
Confession: lately this cheese-loving lady has been putting a cashew-based, completely cheese-free ‘cheese’ sauce on everything. Everything, I tell you. I’ve drizzled it over baked potatoes and sweet potatoes, pasta, soup, roasted veggies, tacos, nachos, Keep Reading
Small Batch Oatmeal Chocolate Chip Cookies
My notes from testing this recipe read: “yields 4 cookies. thin and a little crispy but also gooey and so tasty. maybe the best cookies ever? chopped chocolate > chips”. If that doesn’t say it Keep Reading
12 Veggie-Loaded Weeknight Dinner Recipes
Hi there! I’m stopping in today with some dinner inspiration for you. Fun fact: one of my least favorite activities is staring into an open fridge at dinnertime wondering what to make. To reduce the Keep Reading
Carrot Cake Overnight Oats with Maple Cinnamon Walnuts
Carrots + Raisins + Vanilla + Cinnamon + Oats + Greek Yogurt + Chia Seeds = Thick, Creamy, Carrot Cake Breakfast Perfection. I go through phases with flavors, and lately I’m loving anything with raisins Keep Reading
Creamy Cashew Coffee
Today we’re putting cashews in our coffee and not feeling remotely weird about it. Who’s with me? Creamy, buttery, relatively neutral-tasting cashews turn regular old coffee into a creamy, frothy, dreamy cup of breakfast goodness. Keep Reading
Chocolate Chip Coconut Flour Banana Bread
I’m willing to bet many of you have a bag of coconut flour lurking somewhere in the back of your pantry, long-forgotten and possibly never opened. I understand. Coconut flour suddenly became trendy a few Keep Reading
The Best Crusty No-Knead Oatmeal Bread
This recipe for crusty no-knead oatmeal bread is my absolutely favorite way to make a quick, easy loaf of whole grain artisan bread at home! This bread is -as the name suggests- hearty, crusty, Keep Reading
Peanut Butter Cup Protein Bars
I’m kicking off 2018 with my all-time favorite flavor combination: peanut butter and chocolate. Can you believe it’s been months since I’ve shared a chocolate-PB recipe here on Baked Greens? That needs to change, immediately. Keep Reading