Quick Pickled Green Tomatoes are an easy way to use up unripe tomatoes from your garden. Just five basic ingredients and about 10 minutes is all it takes to preserve your tomatoes. These are quick Keep Reading
Fluffy Whole Wheat Pumpkin Waffles
Sometimes life just calls for waffles. Usually, in our house, life calls out for pancakes and cinnamon rolls and chocolate, chocolate, chocolate. But then waffles nudge their way into my brain, and oh-so politely request Keep Reading
Maple Pecan Chocolate Chunk Cookies
PECANS. Aren’t they such a glorious nut? With their beautiful chestnut brown color, deep ridges, and buttery flavor, I just knew they needed a cookie of their own. Not a cookie where they were the Keep Reading
Savory Yogurt Bowls with Roasted Kabocha and Pistachios
We love yogurt around here. Kevin is more into the thin, sweetened, fruit-filled varieties, whereas I’m all about the unsweetened, thick, creamy, tangy kind. Sometimes I make it myself, other times I just grab a Keep Reading
Roasted Kabocha Squash with Chili, Lime, & Honey
Fun Fact: I love winter squash. Every darn one of them. Clearly, I’m Butternut-obsessed, but I swoon over all the squashes at the farmer’s market: Acorn, Red Kuri, Buttercup, Carnival, Delicata, and even the occasional Keep Reading
Pumpkin Spice Granola Bark
Crunchy, maple-sweetened pumpkin spice granola gets topped with plenty of melted dark chocolate, pumpkin seeds, cacao nibs, and flaky sea salt for the ultimate fall-inspired chocolate bark. By now you probably know I have a Keep Reading
30-Minute Thai Green Curry
What are your go-to weeknight meals? I’m talking about the recipes you make over and over again, require minimal planning or thought, and can be made quickly and easily after a long day of work. Keep Reading
Peanut Butter & Apple Snack Cake
Did you ever think that a cake made with whole wheat flour, peanut butter, and honey could taste so amazing you’d gladly eat three slices in a row? Well, that’s exactly what’s happening here. And Keep Reading
Butternut Squash & Ricotta Tart
Oh, hello there friends. Might I offer you a slice of savory tart? It’s made with store-bought puff pastry (shock! gasp!), slathered with a rosemary and thyme infused ricotta, then heaped with freshly roasted butternut Keep Reading
Mini No-Bake Pumpkin Cheesecakes
Cheesecake! Pumpkin Cheesecake! No-Bake, Vegan-Friendly, Mini, Made-With-Wholesome-Ingredients Pumpkin Cheesecake. With a crust that tastes like gingerbread. What?!?! Yes!! Well, let’s face it: Fall is here. The leaves are falling (as the name implies), the temperatures Keep Reading