This whole wheat, maple syrup sweetened pumpkin bread is ultra moist, not overly sweet, and studded with lots of dark chocolate chunks. It’s made in just 1 bowl with simple pantry ingredients, and makes your Keep Reading
Hearty Fall Minestrone Soup with Kale, Butternut, and S...
Today we’re celebrating the abundance of fall with: SOUP! Thick, super chunky, veggie-loaded, tomato-based minestrone soup gets a hearty dose of fall flavor in the form of butternut squash, kale, sweet potatoes and lots of Keep Reading
September Favorites
Goodbye September, hellooooooo October! September has been a stunner of a month, with the leaves changing colors early, to the most perfect warm days and cool evenings. We had to snuggle up with extra blankets Keep Reading
Maple Cinnamon Apple Crisp
Kitchen overrun with apples? Lets make the simplest, 1-bowl, no fuss, perfectly sweet and crumbly (and easily gluten-free and/or vegan, if you want!) maple cinnamon apple crisp. And, don’t even try to serve it without Keep Reading
Peanut’s Summer Adventures
Peanut really lived her best dog life this summer; from to daily walks to the beach, to lounging in the sun, to weekend road trips, to long hikes in the mountains, to making new dog Keep Reading
Spicy Roasted Sweet Potato Hummus
Hummus: the fall edition. The first sweet potatoes just came out of the ground here in Massachusetts, and as per usual, I am entirely enamored by all of the deep orange tones, spindly roots, and Keep Reading
Peanut Butter Swirled Double Chocolate Zucchini Muffins
Chocolate for breakfast? YES, PLEASE. Today we’re making tender, moist, whole grain double dark chocolate muffins packed with a little veggie-love and added moisture from shredded zucchini, loaded with chocolate chips in every bite, topped Keep Reading
5 Minute Tahini Sauce
Behold: THE tahini sauce. The one I unabashedly drizzle, slather, dunk, smear, and/or spread onto just about everything that I eat. The one that takes just 5 minutes and a handful of pantry ingredients to Keep Reading
August Favorites
August, where did you go? You may have noticed that this August I took a break. I’ve been churning out 3 new recipes a week for over four years, and this month, instead of creating Keep Reading
Caramel Apple Steel Cut Oatmeal
Thick, chewy steel cut oatmeal gets topped with crunchy cinnamon apples and an easy maple almond butter caramel for a cozy fall breakfast bowl with some major caramel apple vibes! Today we’re taking one of Keep Reading