These pancakes have my name written all over them: thick, fluffy dark chocolate pancakes studded with peanut butter cups and topped with a peanut butter-maple syrup sauce. Possibly eaten for lunch yesterday, but preferably eaten Keep Reading
Merry Christmas!
I can’t begin to express how grateful I am for each and every one of you. Thank you from the bottom of my heart for following my blog, sending your love, and being such supportive, Keep Reading
Christmas Morning Breakfast Pizza
Shhh, don’t tell anyone: my favorite kind of pizza is breakfast pizza. My family eats it every Christmas morning, and it just doesn’t feel like Christmas without it. We’ve been doing this whole breakfast pizza Keep Reading
Peanut Butter & Toasted Coconut Granola
You’re probably starting to think that all I do is sit at home and ponder the many ways in which I can infuse more peanut butter into my daily routine. While I do section off Keep Reading
5 Healthier Christmas Cookie Recipes
Let me interrupt your regularly scheduled (blog post) programming to bring you cookies! Healthier cookies, to be exact. The ones that make you do a happy dance around the holiday dessert table because they’re so Keep Reading
Curry Roasted Carnival Squash, Carrots & Leeks
I wanted to post this recipe yesterday, but I was too busy making jam and drinking wine Saturday and driving around the state most of Sunday to remember that pictures needed editing and recipes needed Keep Reading
Sea Salt & Dark Chocolate Covered Figs
Today I’m sharing a quick, easy gift idea for you to package up and give to your friends and family this year: dried figs covered in dark chocolate and sprinkled with flaky sea salt. Simple, yes, Keep Reading
Chai Spiced Banana Bread
We just got 5 inches of snow, and after frolicking around my back yard, shoveling the porch and back walkway, and taking way too many pictures outside, I’m pretty frozen. Like, numb fingertips, need-warmth-now frozen. I Keep Reading
Easy Homemade Kimchi [vegan]
This easy homemade kimchi is my inspired take on the traditional spicy, salty, tangy fermented Korean condiment that I cannot get enough of. Instead of using fish sauce, we’re keeping this version vegan and adding Keep Reading
Coconut Oil Hot Chocolate
Hi Everyone! Today I’m sharing a recipe that I’ve been making nonstop for the past month. I’ve been keeping it all to myself, but it’s only fair that you get to drink this frothy, thick, Keep Reading