I’m just over a week away from the start of the 2016-17 school year, and that means I need to pull myself together a little bit (actually, a lot) and get organized. Summer vacation turns Keep Reading
Peach, Pecan & Blue Cheese Kale Salad
This is the late summer version of my Summer Kale Salad. It’s loaded with juicy peaches, toasted pecans, red onions, cherry tomatoes, and crumbled blue cheese. I even used the same maple-dijon vinaigrette from the Keep Reading
Whole Wheat Fig Bars
Thick, sticky dried figs get sandwiched between layers of tender, buttery (though, butter-less), lightly spiced whole wheat cookie dough to form a better-than-Fig-Newtons bar that will satisfy all of your snack cravings. These fun little snacks Keep Reading
Coconut Vanilla Bean Ice Cream (Vegan)
Last week I was craving creamy, fluffy homemade ice cream; the kind you’d want to scoop onto a slice of warm berry pie or freshly baked brownies. I wanted it to be maple-sweetened and flecked Keep Reading
Whole Wheat Oatmeal Sandwich Bread
Thick, hearty homemade sandwich bread is hard to come by. I’m talking about rustic, yeasty bread that makes amazing toast, but can also turn into a mean PB&J. The type of bread you have to Keep Reading
Peanut Butter Energy Bars
Kevin has been eating a lot of Clif Bars lately, and it’s been rubbing me the wrong way that I don’t have a Clif-like recipe in my archives. So, with plenty of bars in the Keep Reading
Family Vacation on Lake Winnipesaukee
Hi Friends! How’s your summer going? We just got back from a week at a lake house with my whole family. Let me tell you all about it. My grandparents used to own a cottage Keep Reading
Heirloom Tomato & Goat Cheese Pie
Technically this is a galette/crostatta/free-form pie, but let’s not get technical. I’ve been on vacation all week and my brain can’t possibly handle over-complicating this pie with a fancy name. What you really need to know Keep Reading
Weekend Adventures: The Retreat Farm
Hi Everyone! I’m trying to be more deliberate about taking pictures when we’re out and about so I can keep sharing our little adventures with you. So, this weekend when we drove up to Brattleboro, Keep Reading
Pizza Dough Cinnamon Rolls, Two Ways
A magical wand of cinnamon and fairy dust (or…butter…) gets waved over leftover pizza dough to transform it into thick, hearty homemade cinnamon rolls. Since you’re in charge of your own breakfast destiny, you can Keep Reading