Picture this: It’s Friday afternoon on another 90+ degree day. You’ve just gone blueberry picking and have a mint plant that’s threatening to take over your entire kitchen. You’re prettymuch sweating just standing around, and Keep Reading
How to Make Grilled Pizza
Move over burgers, pizza is one of my favorite meals to grill; the high heat of the grill yields a perfectly crispy crust, and cooking outside means you don’t need to have your oven at Keep Reading
Mango-Lime Energy Balls
Oh, you thought my ball days were over? THINK AGAIN! I’m back with the most tropical, refreshing, flavorful energy balls yet. They’re also the stickiest, but in a good way. I’m going to attempt to Keep Reading
Dark Chocolate Cashew-Almond Butter
Picture this: thick, creamy nut butter that’s laced with dark chocolate and can be slathered anywhere and everywhere you want it. I’m talking toast, pancakes, fruit, swirled into oatmeal or yogurt, and eaten off a Keep Reading
Weekend Adventures: Okemo Mountain, VT
Hi everyone! How was your week? We just got back from a little post-wedding getaway in Vermont. Let me tell you all about it. Lately, I’ve been reconsidering the recipes-only nature of Baked Greens. Since Keep Reading
One-Pot Farmer’s Market Spaghetti
This pasta dish is full of fresh farmers market veggies like broccoli, sugar snap peas and Swiss chard, and is made in just one pot in about 15 minutes. Life is blissfully slow these days. Keep Reading
Our Simple & Sweet Wedding
If you’ve been absent for a while, here’s what you missed: On Friday, we got married. It was 95+ degrees out. There was so much love, and so much sweat. I made the wedding cakes, Keep Reading
Our Favorite Whole Wheat Chocolate Chip Cookies
Today is a special day. Not only am I sharing my most beloved chocolate chip cookie recipe with you, the one I’ve been making and improving upon for a decade, but I’m also getting married Keep Reading
Zucchini Gratin
Zucchini and summer squash get seasoned with a heavy dose of salt, pepper, and garlic, then topped with breadcrumbs and cheese to make the most crispy, flavorful, simple summer side dish. If you have a Keep Reading
Peach, Ricotta, & Honey Crostini
Grilled bread is topped with seasoned ricotta, juicy summer peaches, thick, sweet honey, and fresh basil to make a simple summer meal worth repeating over and over and again. Before we talk about these gorgeous toasts, Keep Reading