Picture this: it’s the weekend. You slept in (so like 7am for me) and got to lounge around waiting for everyone else to wake up. Maybe you already went for a walk/run/hike/bike ride, if that’s Keep Reading
Crispy Salt & Pepper Roasted Chickpeas
Hi Friends! I have a super exciting/super disappointing recipe to share with you today. I usually try to avoid disappointing you, my lovely readers, but it had to happen sometime. At least today it’s planned. Keep Reading
Red Lentil & Kidney Bean Chili
Have you ever thought of putting lentils into chili before? For some reason, I never made the connection. Curry, yes. Fancy French soup? Of course. Lentils on the side with everything? Sure, no problem! Lentils Keep Reading
Honey Sweetened Strawberry Crisp with Toasted Coconut
Every year I wait patiently for strawberry season, and when it f-i-n-a-l-l-y comes I take full advantage of the local bounty. I’m not exaggerating when I say there have been years that we’ve picked a 25-lb Keep Reading
Spinach Pesto Pizza With Artichokes and Roasted Red Pep...
Can I get a moment of silence for pizza? If I were to make a bold, overarching statement assuming that I knew everything about everyone, it might sound like this: pizza is the most Keep Reading
Sweet Potato and Kale Fritatta
Every Sunday morning I sit down and write out our dinner plans for the week. Then, I base my grocery list off of what we are going to be eating, and try to buy just Keep Reading
Spinach Walnut Asiago Pesto
Pesto is one of my all-time favorite savory flavor boosters. It can be made out of just about any herbs and leafy greens you have available, and stores well in the fridge or freezer. I Keep Reading
Fudge Walnut Brownie Balls
I thought of so many alternate titles for these little brownie balls, mostly to spare you from reading another ball-filled post. I even considered pressing them into a loaf pan and cutting them into squares Keep Reading
Mediterranean Broccoli Salad
I get asked a lot of questions about healthy food. Things like how to eat well on a budget, or how to avoid certain ingredients in packaged foods. The most common thing people want to Keep Reading
Chocolate Covered Strawberry Greek Yogurt Pie
I had fully intended to post a different recipe today, but then Sunday rolled around and I couldn’t resist the lure of Pi(e) day. I mean, really, I never need an excuse to make a Keep Reading