Say hello to the drink that will keep you cool, hydrated, and refreshed all summer long. It’s lemonade made with raw honey, fresh ginger, and looooots of lemon! And it’s seriously my all-time favorite lemonade. Keep Reading
Blueberry Almond Cardamom Coffee Cake
This healthy little coffee cake is made with whole wheat and almond flour, naturally sweetened with maple syrup, and loaded with healthy fats from coconut oil and almonds. A thick layer of almond streusel makes Keep Reading
Spring Veggie Naan Pizzas with Goddess Sauce
These quick + easy little pizzas are loaded with spring’s bounty in the form of asparagus, sugar snap peas, and arugula, are topped with big dollops of creamy avocado green goddess sauce, and built on Keep Reading
Roasted Rhubarb Vanilla Bean Cheesecake Tart
It’s cheesecake time! And not just any cheesecake- this vanilla bean cheesecake tart is made in a blender with cashews and coconut milk (so, not actually a cheesecake at all, since there’s no cream cheese Keep Reading
Grain-Free Double Chocolate Banana Muffins
If eating tender, moist, fluffy, ultra chocolatey muffins for breakfast is wrong, I don’t want to be right. I spend a lot of time thinking, planning, testing, and working on creating new recipes for Baked Keep Reading
Grain Free Olive Oil Chocolate Chunk Cookies
Say hello to my new favorite cookie. Okay, well, these ones still have my heart forever and ever, but since I kind of have a thing for olive oil and dark chocolate, these cookies are Keep Reading
Coconut Matcha Brown Rice Cereal Bars
Coconut. Matcha. Brown Rice Cereal Bars. Say that five times fast. It’s hard, right? Luckily, these thick, fudgy, ultra crispy snack bars aren’t as complicated as their title. In fact, there are only three ingredients besides Keep Reading
Coconut Oil Chocolate Chunk Blondies
I don’t know anyone (well, except Kevin) who doesn’t love blondies. They’re essentially cookie dough pressed into a pan and baked like brownies. I mean, what’s not to love? Kevin? Are you reading this? WHAT’S NOT Keep Reading
Flourless Peanut Butter & Jelly Muffins
Tell me: what’s your favorite PB&J combo? I’m talking about the most nostalgic, heart-warming version you can think of- not the mashed berries and almond butter version you love as an adult, or the toast Keep Reading
Edible Peanut Butter Cookie Dough (Made with Chickpeas!...
Today I’m sharing a fun new way to get your cookie dough fix. And, yes, it’s made with chickpeas. Don’t fight it. The concept of dessert hummus is just all wrong to me; though, truthfully, Keep Reading