I’ve reached a point in my life where I just accept the fact that I’m the lady who makes (and eats) tons of nut and seed butters. Whatever stereotype that brings to mind for you, Keep Reading
Watermelon & Feta Salad with Spicy Pumpkin Seeds
This recipe has been on repeat in my kitchen all summer, but it only occurred to me recently to photograph it for the blog. See, I tend to buy watermelons more often than I should, Keep Reading
Pesto Caprese Farro Salad
Things I’m Loving Lately: 1. Peaches. Last year a late frost killed all the peaches in Massachusetts (and most of them across the rest of New England, too!) so it’s been two years since I’ve had Keep Reading
Cherry, Coconut & Almond Butter Caramel Ice Cream
As soon as I saw Ashlae’s Cherry + Almond Butter Caramel Bars I knew I needed that caramel in my life, ASAP. So, I did the only thing that made sense at the time: I made Keep Reading
Easy Homemade Sauerkraut (Raw + Fermented)
Back before people realized raw fermented foods were full of gut health-promoting bacteria, long before it was trendy to pick up an $8 jar of raw sauerkraut at the grocery store, people were just salting Keep Reading
Chocolate Chunk Zucchini Banana Bread
Yes, you’re reading this correctly. Faced with a bunch of overripe bananas and a vegetable drawer full of zucchini, I decided it was time for my two favorite breads, Banana and Zucchini, to get acquainted with Keep Reading
Cherry & Blueberry Crumb Bars
Quick, before the temperature reaches 90 degrees again, turn on your oven and whip up a batch of these Cherry & Blueberry Crumb Bars. I have it on good authority that you can eat them Keep Reading
Chocolate Peanut Butter Smoothie Bowl
Things I’m loving lately: Cold Brew Iced Coffee. I make a big batch following this recipe, and it gives me life in the mornings. Yes, even though it’s decaf. Shh. Living a 10 minute walk Keep Reading
Homemade Snickers Ice Cream Bars
Let’s travel back in time for a moment. Imagine you’re 12, and it’s a hot summer day. You walk into town with your friends with a few dollars in your pocket, and find yourself staring Keep Reading
Creamy No-Bake Avocado Lime Tart
Don’t tell anyone, but this tart gets it’s creamy texture and pale green hue from cashews and avocado. Some recipes take me weeks or months to perfect. I need to add a little of this, Keep Reading