These are seriously the BEST cranberry-orange muffins. Tender, fluffy, whole grain, lightly sweetened with little pops of tart fresh cranberry in every bite. Best part? They’re made in 1 bowl in under 30 minutes, start-to-finish! Keep Reading
Chai Spiced Granola
By now you probably know that I have a thing for granola. And a thing for chai. So it’s probably not surprising that after putting chai spices into my banana bread, hot chocolate, and pumpkin Keep Reading
Citrus & Ricotta Breakfast Bowls
In the past few years I’ve come to realize several new adult-preferences about myself; things I didn’t think twice about in previous years that just seem right these days. Like eating ricotta cold, instead of Keep Reading
Ginger-Pear Scones with Maple Cardamom Caramel
You guys. This is seriously important: I sauteed pears with cinnamon, ginger, and maple syrup then folded them into kerrygold butter-laden, whole wheat, candied ginger-studded scones. AND THEN. Oh, and then I did something even Keep Reading
Raspberry Oat Scones
A mountain of tangy, jammy raspberries get folded into whole wheat flour, oats, and butter to make a tender yet nutritious breakfast treat. When was the last time you made scones? There’s an illusion of grandeur around scones; Keep Reading