Without even meaning to, I’ve posted exclusively Thanksgiving-appropriate recipes for the past week, and when I look forward to the coming week’s posts, they’re all Thanksgiving-y, too. So, whether you like it or not, we’re Keep Reading
Heirloom Tomato & Goat Cheese Pie
Technically this is a galette/crostatta/free-form pie, but let’s not get technical. I’ve been on vacation all week and my brain can’t possibly handle over-complicating this pie with a fancy name. What you really need to know Keep Reading