These muffins are like a cross between pumpkin bread and bran muffins: they’re dense, tender, moist, made with both pumpkin puree and pumpkin pie spices, and studded with plump, juicy raisins. The use of oat Keep Reading
![Pumpkin Spice Oat Bran Muffins [Gluten-Free]](https://i0.wp.com/www.bakedgreens.com/wp-content/uploads/2018/09/Pumpkin_Spice_Oat_Bran_Muffins_Gluten_Free_3.jpg?resize=265%2C336&ssl=1)
Whole Wheat Apple Muffins
Little gems of apple goodness are tucked into thick, hearty whole wheat muffin batter to make the perfect fall breakfast. Grab a cup of coffee and a cozy blanket, curl up on the couch, and Keep Reading